A simple and light summer pasta. Multi-grain spaghetti tossed with coarse black pepper, cherry tomatoes and pecorino romano cheese.
Homemade pizza with roasted asparagus, creamy cremini mushrooms and pecorino cheese. Evidence that growing up isn't so bad.
Pecorino-Roasted Fennel & Carrots
Roasted asparagus with walnut crema and Pecorino Romano
Fava and Pecorino Crostini with Mint and Pea Shoots
boiled arborio rice with spinach and pecorino cheese!
not even the memory of *that* movie will keep me from fava beans ~ spring fava bean puree with mint and pecorino shavings
What to do with cheese rinds.
Caramelized onions undulate stealthly (!) amidst whole grain spaghetti with cherry tomatoes and pecorino romano
Gnocchi, pan-fried with baby arugula
Butternut squash gratin, a scrumptious recipe made with butternut squash, Pecorino fresca and a touch of pistachio bread crumbs.
Baked courgettes with pecorino. Call it zucchini or courgette it still tastes great.
Baked pasta with ricotta & pecorino. Tasty comfort food.
Pecorino and Thyme Shortbread Crackers
Fresh-baked Ciabatta bread studded with cubes of Pecorino-Romano
Pasta with peppercorns and Pecorino, a quick and delicious weeknight meal.
Pecorino toscana fig cracker snacks...crunchy messy sweet goodness.
Fava beans with pecorino cheese ...... simple yet delicious!
Beans with Crispy Prosciutto, Sage, Pecorino & Olive Oil. Deceptively simple, but absolutely delicious!
Shiitake Mushrooms with Lemon and Young Pecorino Cheese.
Broccoli Rabe Pesto with pistachios and pecorino romano
Leftover pizza for breakfast: shiitake and pecorino pizza with a fried egg + handful of mint.
Broccoli Rabe and Pistachio Pesto Bruschetta - a nutty, tangy twist on the classic Italian snack!
retro styling for a retro tomato & zucchini gratin from one of my favorites. and no recipe *again*! ;)
Pseudo-Pasta alla Norma, but really delicious
simple and fresh tomato tart - a great way to use an overabundance of garden tomatoes!
Warm salad consisting of Butternut squash, Pecorino and Prosciutto
Pizza al formaggio - Brioche-style bread with loads of parmigiano and pecorino cheese, an Easter-speciality from Umbria (Italy)