...favorite winter salad, and its also great with apples and any white cheese of your choice. My daughter prefers this salad with goats cheese, but I like the sharp bite of the Gorgonzola with the sweetness of the pears
NYTimes goes gluten-free on stuffings for thanksgiving with combos of rice and quinoa... this one is wild/brown rice stuffing with apples pecans and cranberries
"light-colored version of quinoa is a fluffier grain than the black version, so it’s almost as if there are two completely different grains in this colorful mixture"