www.lighterandlocal.com
Cheddar Peasant Boule - the perfect "beginner's" bread. Did I mention it's addictive?
www.saltyseattle.com
Goose Bourguignon with Beet Gnocchi plus sweet and sour onions made with verjus.
www.ecurry.com
Fresh baked breadsticks with Italian flavors; crusty on the outside and soft and tender inside.
billbrady.wordpress.com
The best pasta e faggioli you ever had. The rind makes it sublime.
www.tableandspoon.com
Bruschetta in a Bowl or aka Bread Salad ... Right before the bread.
www.ourbestbites.com
A copycat of one of my favorite restaurant breads. Easy to make and perfect for dipping in olive oil and balsamic
www.tofuandcupcakes.com
Roasted Ratatouille, a summery French vegetable stew with zucchini, eggplant, tomatoes and bell pepper.
cooking-books.blogspot.com
The Bread that Bites You Back: Peppery Peasant Bread
www.peterandrewryan.com
amazing no-knead rye and whole wheat peasant bread!
