Set it and forget it! A super easy baked risotto with springtime peas and spinach!
Easy Baked Falafel
Rosemary Peasant Bread.
Quite possibly the healthiest burger you'll ever eat... Quinoa, Roasted Red Pepper, and Chickpea burger inside Portobello Mushroom Caps
Linguine with Morels, Asparagus and Peas
Recreating an amazing black-eyed pea cake I had at spotted dog restaurant in North Carolina
bangers & mash.
Seafood paella packed with full flavour of the sea with homemade fish stock
Simple Peas Stew
Baked Falafel with Lemon Tahini
Hoppin' John with smoky, pastured Heritage breed bacon and brown rice.
Common yet flavorful Indian dish : Gobi Matar
Spring "Tabbouleh" - Bulgur Salad with Lemon, Radishes and Snap Peas
Minty Spring Pea Soup... made with potato, mint, peas and a spiderweb.
Homemade falafel, including the secret to making it turn out perfectly.
Chickpea and herbs frittata for my Easter themed month
Pea and gammon soup - ready in less than 30 mins!
chickpea & pumpkin patties w/ yoghurt. super easy and healthy!
Peas Please Pasta With Pine Nuts and Parmesan Cheese
Roasted red pepper and garlic hummus crostini.
Pea and Pearl Onion Pasta in Butter Herb Sauce
Pakore Wali Kadhi (Fried Onion Dumplings in Yogurt Sauce) - Popular Indian Comfort Food
Tangy lemon tuna and chickpea salad topped with mild banana pepper rings!
Leek, Fennel, Pear Salad with Peas and Mint : spring on a plate.
Asparagus and Gouda Quesadillas: ricotta cheese, garlic, peas, gouda cheese, asparagus, and whole wheat tortillas.
Pea and avocado "hummus" on pumpernickel crostini. A perfect hors d'oeuvre for spring - or your Royal Wedding party!
oh no you di-int. you di-int just throw away the water in which you cooked those beans...keep it all IN the pot and make a deeply flavorful Chickpea Vegetable Soup
mozzarella balls and slivered almonds can be quickly turned into three little bears for your lunch!
Need help staying on track during lunch? Try this wheat berry and chickpea salad!
[FEATURE] a perfect pasta for Spring with Peas and Asparagus, and the long-awaited WINNER of the Silver Spoon Pasta Cookbook!
A light and easy salad of chick peas and greens with carrots that can be served warm or cold and made ahead.
I made Lemony Quinoa with 2 variations. This picture contains the ingredients used for my Lemony Quinoa
Celeriac soup with green peas and spelt crackers