Honeyed Sweet Potatoes with Chickpeas and Spinach and Mint Yogurt Sauce
Simple, spicy comfort in a bowl - curried red lentil, swiss chard and chickpea stew.
Vegan Black Bean Tacos on Homemade Gluten Free Chickpea Flatbread Tortillas
Chickpeas...the humble origin of amazing falafel
Fragrant and satisfying Curried Lamb and Chickpea Stew.
comforting vegan chickpeas soup
Split Pea Soup with Ham - Humble and Hearty.
Green Pea Mint Soup. Delicious, full of flavor, and cleansing.
A spicy plate of mutter paneer is sure to warm you up on a cold day!
Leek, Asparagus, and Herb soup - pungent and sweet, rich and creamy, and healthy!
Japanese Spring Vegetable Ragout in sake sauce
Crispy skin arctic char over homemade mushroom ravioli, and a succotash of corn, peas, zucchini cooked with butter and meyer lemon juice. A fresh and satisfying meal!
Make this pork and black-eyed pea chili on superbowl Sunday and secure yourself a seriously awesome valentine's day!
Roasted Spaghetti Squash with Peas and Herbs. Easy to make, easy to eat.
Pea and sherry soup with chorizo oil and croûtons
Green peas for Warm Beef and Pea Salad
Linguine with peas and lemon
Minestrone Soup with Black-Eyed Peas and Kidney Beans
Buon appetito! Hearty and delicious vegetarian chickpea meatballs.
Delicious short ribs with a stunning garnish of pickled lotus root chips.
A savory, easy-to-make roasted red-pepper hummus
Barley and Grape Salad - low GI and vegan. And incredibly tasty. Good for any lunch box and all those diet-related New Year resolutions.
Spicy Buffalo Chickpea Salad
Don't have a ham bone? No problem, you can still whip up some yummy split pea soup.
If you are a risotto fan, you will love this one!! Ham & Pea Risotto
15 Michelin Stars in one tasting menu? Clams and Fresh Peas from the New Gastronomy Fiesta in Shanghai, China
Tiny Pasta & Pea Soup
A yummy black-eyed pea soup.
Potatoes and Peas in Red Curry Sauce from The Gourmet Vegetarian Slow Cooker by Lynn Alley. Photo by Leo Gong
resolution salad. a delicious, easy way to get your greens in each day.
Moroccan chickpea barley salad filled with pistachios, dried apricots, and seasoned with ras el hanout.
Pan Seared Rib Eye Steak with an English Pea Puree
lots of vegetables, japanese noodles and a savory vegetable stock
Garlic Roasted Tomatoes For Warm Winter Quinoa Dish