Sourdough bread made with sweet potatoes and chickpea flour
creamy quinoa broccoli casserole - leftovers for days or perfect for a crowd!
Not your authentic Italian pesto but improvised by the home-cook using leftover (peashoots) /discards (carrot-greens)
Tortellini with asparagus, peas and mint
Dried chickpeas are soaked overnight then cooked in a flavorful bath of homemade vegetable stock, carrot, onion, celery and bay.
Pasta with peas and parsley walnut pesto.
Baked Falafel Lettuce Wraps with Tahini Sauce
Zesty Hummus Dip with Lemon and Garlic served with Homemade Baked Pita Wedges - way better than store bought, and much healthier.
Mushroom And Peas Pulao, a very flavorful, elegant yet simple, healthy preparation, vegan
Tips, tricks, and a recipe for the silkiest, smoothest hummus
This colorful cooked salad uses some of the best food spring has to offer. For the prettiest salad, use ruby or rainbow chard if you can find it.
Fresh peas accented with mint and buttermilk result in a soup bursting with bright green color and refreshing and energizing taste.
Peas and Pea Shoots with Green Onions and Mint
Spring on a plate: Pea and Herb Goat Cheese Tart (Gluten Free and Grain Free)
Eggplant Stack. Easy recipe, perfect for weekend lunch, or weeknight dinner. With secret ingredient (GF, V)
Kale, asparagus and chickpea pesto. Fresh chickpeas make this dish creamy without the use of dairy.
heidi swanson's spring green panzanella ~ a bread salad with all the green veegetables of spring!
Green Pea, Avocado and Radish Sandwich
A protein rich meal.
Chickpea Pesto Sandwich. Part Italian, part Greek, part Mexican. A multicultural party in your mouth.
Bruschetta with Pea, Apple and Goat cheese (in German and English)
Aubergine Spread. Baba Ghanoush. Dip.
Martha Rose Shulman takes traditional Moules Mariniere and spices it up with curry and fresh peas
Roast pork belly and spring pea purée.
falafel veggie burger - topped with yogurt, dill + fresh veggies
Fresh Pea Pancakes with Smoked Salmon, Crème Fraiche & Quail Eggs
Green peas with bacon(translator in the footer)
Texas Caviar - black-eyed peas, tomato, jalapeno, onion, lime and cilantro combine in the perfect summer salad.
Lighter Spring Risotto with spring peas and asparagus doesn’t need extra butter and fat at the end to make it rich and satisfying.
Fresh tagliatelle with bacon and peas.
Salt and Vinegar Roasted Chickpeas
Snow Pea Salad
Vegan pumpkin chickpeas curry. Yum!