A fresh and springy radish and pea salad with a lemon-oregano vinaigrette!
creamy avocado sauce, perfect for a veggie packed pasta dish
Seared Scallops with Lemony Parmesan Peas
Rigatoni with peas and porcini mushroooms in a creamy asparagus sauce from Pasta Italiana by Gino D'Acampo
Pasta with peas, ricotta and bacon
Crostini with peas, poached egg and parsley oil (in Spanish with translator)
Bright green pea soup with feta and homemade croutons
Artichoke and feta tarts - quick and delicious snack
Chicken & chickpeas in a spicy tomato sauce
Chickpeas & Vegetable Patties on a Dutch crunch bread with Roasted garlic mayo sauce
Hummus sandwiches with carrot and cilantro
Peas and Romaine Lettuce with Mint and Crispy Prosciutto
Pearl Barley Pilaf with Porcinis & Peas
Chickpea and Tomato Salad with Parsley and Mint
healthy baked falafel for a new beginning of spring.
Spring Pea Risotto, with Halibut, Spanish Chorizo and Mint
Fettucine with broccoli, peas, and a lemon cream sauce. Simple and delicious.
Fresh paneer made and mixed with peas in a mouth-wateringly seasoned tomato sauce.
A Springtime Salad - Snap Pea and Fennel Salad with Apple Cider Vinaigrette
With fresh mint and peas, this Thai Fresh Pea Soup is the perfect soup for a springtime supper.
North Indian chana masala made with canned chickpeas and tomatoes
A no-fuss Shepherd's Pie for any day of the week.
Chana Masala with Quinoa, a strong lusicious dish
Shrimp Stir-Fry with Sugar Snap Peas
Chickpeas roasted with Moroccan spices.
A simple chicken massaman curry that will bring you to TEARS.
Sweet Pea & Chickpea Salad. Pink radishes, vibrant sweet peas & seductive purple carrots.
Home-made salmon fish fingers and mushy minty peas.
Warm pea & tahini salad
Baked Samosas (they are vegan too)
Orzo with Chickpeas, Lemon, and Dill
A hearty and filling Middle Eastern salad made from chickpeas, feta cheese and parsley.
Vegan Pumpkin Chickpea Fritters. Quick and easy to make and so delicious!
Tempeh, broccolini, and snow peas stir-fried in deep flavors of soy sauce, rice vinegar, honey, and hoisin. Dinner in 30 or less!