Teriyaki glazed roasted summer squashes, red onions, and pineapple are accompanied by teriyaki chickpeas over soba noodles with a squeeze of lime juice.
to dine at The Bazaar, i'll have to cash out a 401k, but i can't afford that yet. i'll stick with jose andres' Chickpea Spinach Stew (which costs less than $10 to make)