Fresh Shelling Peas, A Simple and Seasonal Recipe.
Sausage & Penne in Garlic Olive Oil
Fresh spring peas and pastured eggs are tossed with mint, chervil, and dill from the garden and creme fraiche dressing.
Creamy risotto with sweet peas and smoky bacon served with lots of freshly grated Pecorino is absolute comfort-in-a-bowl.
Bulgur with chickpeas and fiddleheads, dressed in a simple lemony vinaigrette.
Nepali Chickpea Curry
Pasta Fresca with Peas, Prosciutto and Mint!
Fried chickpeas and herbs balls - A meze-dish for all seasons and ideal to enjoy it along with ouzo or wine
Barley Salad with Chickpeas, Fava Beans & Peas and a Giveaway
Creamy Minted Pea Almond Soup
Roasted Snap Peas and Soba Noodles with Honey Soy Dressing
Falafel-stuffed eggplant with tahini sauce and tomato relish.
An Asian inspired Sesame Broccoli Snap Pea Salad
Pesto Pea Pasta Salad - Pesto Pea Pasta Salad - fresh Spring peas, baby spinach and basil pesto, served over pasta.
Potato, Pea and Mint Quesadillas - A cheesy, Mexican dish.
Sourdough bread made with sweet potatoes and chickpea flour
creamy quinoa broccoli casserole - leftovers for days or perfect for a crowd!
Not your authentic Italian pesto but improvised by the home-cook using leftover (peashoots) /discards (carrot-greens)
Tortellini with asparagus, peas and mint
Dried chickpeas are soaked overnight then cooked in a flavorful bath of homemade vegetable stock, carrot, onion, celery and bay.
Pasta with peas and parsley walnut pesto.
Baked Falafel Lettuce Wraps with Tahini Sauce
Zesty Hummus Dip with Lemon and Garlic served with Homemade Baked Pita Wedges - way better than store bought, and much healthier.
Mushroom And Peas Pulao, a very flavorful, elegant yet simple, healthy preparation, vegan
Tips, tricks, and a recipe for the silkiest, smoothest hummus
This colorful cooked salad uses some of the best food spring has to offer. For the prettiest salad, use ruby or rainbow chard if you can find it.
Fresh peas accented with mint and buttermilk result in a soup bursting with bright green color and refreshing and energizing taste.
Peas and Pea Shoots with Green Onions and Mint
Spring on a plate: Pea and Herb Goat Cheese Tart (Gluten Free and Grain Free)
Eggplant Stack. Easy recipe, perfect for weekend lunch, or weeknight dinner. With secret ingredient (GF, V)
Kale, asparagus and chickpea pesto. Fresh chickpeas make this dish creamy without the use of dairy.
heidi swanson's spring green panzanella ~ a bread salad with all the green veegetables of spring!
Green Pea, Avocado and Radish Sandwich
A protein rich meal.