Braised Guinness Pork
Spring Pea & Spinach Soup!
Chickpeas stir fried with coconut and more perfect for snack and breakfast
lamb stew for winter-into-spring
My brother and sister-in-law gave two thumbs up to this Crockpot Red Lentil, Chickpea, and Tomato Soup with Smoked Paprika.
Braised collards with ham hock and tomatoes served over rice.
Can you guess what natural ingredient makes these St. Patrick's Day Muffins green?
Chick Pea Fritters, egg -free! Greek, delicious and healthy!
My Hummus without Tahini.
Thai Red Curry Chicken with Veggies
Pea and avocado soup with watercress and snow pea sprouts
Kibbet il roheb - Good Friday soup with chickpeas, beans, silverbeet & burghul balls. Vegan.
A different take on Koshari, a traditional Egyptian dish.
Hummus - Arabian chickpea dip. Vegan, healthy, and as delicious as it can be.
Fresh spring pea pods balance perfectly with the spicy curry.
Pea shoots, pea sprouts, pea tendrils. They're a sure sign that Spring is right around the corner.
Curried Mashed Peas, vegan
Warmly spiced and satisfying, this Moroccan vegetable stew is sure to please all palates
Spicy Chipotle Hummus - shake up Middle Eastern flavours with a touch of the Southwest!
Sweet & Sticky Teriyaki Chicken with Jasmine Rice.
Five-Spice Beef Stir-Fry
Mulligatawny soup, my way. Eggless, dairy-free, vegan recipe [recipe in Italian]
Homemade hummus with homemade tahini [recipe in romanian]
Pesto Pasta Salad with Peas, Pine Nuts & Pecorino Romano
Pea soup, the way nature intended- Fresh, simple, and vibrant
Classic Hummus: Perfect alone or with add-ins such as jalapenos or olives.
Light Fragrant Indian Vegetable Pulao/Pilaf : A perfect side dish
I loved this Curried Chickpea Salad, made famous by the restaurant Joan's on Third in Los Angeles.
Pea and Ham Soup at Tom Pemberton's (former head chef at St John Bread & Wine) Hereford Road, a neighbourhood gem championing seasonal British produce.
Tyler Florence's Ultimate Beef Stew
Brothy tomato-based soup with firm chickpeas, tender carrots, hints of cinnamon, coriander and cumin.
Best. Hummus. Ever.
Combine peas, lentils and thick cut bacon for a wonderful side dish/salad. Don't forget the mustard vinaigrette.