A quick lunch of soba noodles with peas, ponzu and gomasio.
Parmesan and Pea Risotto with Lime-Butter Prawns. I love this dish ... creamy, aromatic and delicious.
Who you calling polentone?
Creamy polenta soup with homemade chickpea croutons.
Homemade hummus with preserved lemon and sun-dried tomatoes. Check out the blog post for recipes for tahini paste & preserved lemons, too!
Vindaloo - Korma : One of the hottest and one of the mildest curries come together in this happy accident.
Baked Chickpeas / Garbanzo beans. [recipe]
Dry Roasted Chickpeas Salad -- Spiced with Indian spices this makes a delightful and light salad.
[recipe] Toasted cumin hummus, plus why you need to dance the merengue.
White rice encrusted with lightly fried Indian cheese (paneer) and peas and flavored with fresh mint and cilantro - is a winner all the way.
Bread, Gruyere and chorizo in bitchincamero's chickpea and chorizo casserole
Black-eyed peas and collard greens. Southern style good luck!
Tuscan Kale With Chickpeas and Chili Pepper
Yummy! Healthy Cilantro Hummus.
Seared sea scallops on a bed of spicy chick pea puree. The perfect appetizer!
Flavors that are not just for the holidays! Turkey Sweet-Potato Shepherd's Pie
Simple Black-eyed Pea Salad for good luck in 2010.
Hoppin' John - Updated. Blackeyed peas and rice are traditionally eaten on New Years Day for good luck.
From The French Laundry's Tasting of Vegetables menu, Vol au Vent de Legumes D’Automne (Romaine Lettuce, Sugar Snap Peas, Fennel Bulb, Radishes and Port Wine Reduction)
Ringing in the new year calls for blackeyed peas, greens and pork. Oh, and that means that we must include cornbread.
This Black Eyed Pea Salsa is a tasty way to work in your lucky Black Eyed Peas for New Year's Day!
Hoppin' John - to ensure a prosperous New Year!
Red Split Lentils With Cumin Seeds.
Roasted chickpeas make a deliciously crunchy snack.
Sugar snap peas with sesame to serve hot or cold
Beef Stew with a special secret ingredient that makes it super-delicious!
East meets West pho-like matzo ball soup
Fall Quinoa with persimmon, pomegranate, and walnuts
Harissa = The Perfect way to Spice up Supper.
Lemon risotto with saffron
Beef and Barley Stew
No, they're not nuts - they're roasted green peas! Crunchy and pleasantly spicy, these nut-like peas make a terrific party food, + they're healthy and easy to make!
Spicy Roasted Chickpeas with Rosemary & Brown Sugar
Green peas for a taste of summer in the winter
Spicy coconut soup -- veggie style!