Shrimp and egg stir fry - a simply and satisfying dish.
Saffron-Mint Chickpea Stew - Just the sunshine you need on cold autumn evenings
Cous cous salad with roasted eggplant, garbanzo beans, and a quick lemon vinaigrette
Vegan Sushi Rice Bowl recipe from the new book 'Blissful Bites'. Enter the contest to win a copy of your own!
Pork Loin and Pea Stew - one of my favorite dishes, simply delicious.
Pumpkin Chickpea Curry
Moroccan Chickpea & Quinoa Salad
Hummus - simple. healthy and most importantly delicious!
Black Channa Masala Sundal
Simple and easy dish of sauteed pork with peas and corn.
curry roasted chickpeas
Peas and warm Indian curry flavor this takeout-inspired stuffed potato twist on traditional samosas.
Curry Fried Chickpeas. Light and airy chick peas, full of bold flavors; they’ll get your taste buds going!
Pears and blue cheese meet on top of a rosemary-chickpea crust, adorned with hazelnuts and peppery greens
Creamy seafood risotto with shrimp, lobster, and sweet peas, seasoned with tarragon
Coconut, Black Eyed Pea, Spicy Pepper, & Pandan M'baazi Rice
Pumpkin spice roasted chickpeas
Roasted Garlic Hummus - perfect for snack time or anytime.
An easy way to cook arroz valenciana, a popular Filipino dish
Low-calorie, low-fat hummus recipe.
Slender Green Beans, Sugar Snap Peas, Olive Oil, Garlic, .Orange Zest, Sea Salt and Fresh Pepper. simple, ordinary ingredients magically transformed to something extraordinary!
Perfect Roast Chicken with Tarragon Butter
Creamy hummus makes for a quick and easy packed lunch.
Apple Fries! Apple covered in some thick and spicy Chickpea batter and fried to a crisp golden brown. Vegan, glutenfree
Creamy Green Pea and Sage Soup With Goat's Cheese Layer and Quail Eggs
Potato and Pea Soup - Perfect for warming you up on an Autumn afternoon...
Peas, eggs, mint and yogurt magically go great together!
Persian Morgh-e Torsh - Sour Chicken Stew with Fresh Herbs and Yellow Split Peas
Duck & Mangetout Peas With Black Bean Sauce - Asian Fusion At Its Best!
A healthy twist on hummus made with roasted sweet potato. A wonderful snack for these early Fall days!
Whole wheat farfalle, tossed with shrimp, snow peas and a zippy olive oil infused with garlic and peperoncino.
Rice pudding gets a vegan and Southeast makeover with the addition of coconut and black-eyed peas!
Panzanella (italian bread salad) with chickpeas