Healthy yet delicious Aubergine, Butter beans and peas curry!
Proof farro is fun, delicious, and easy to cook. Make this Rosemary Garlic Farro with Chickpeas for a unique side or vegan/vegetarian entree
Four Grains Soup and Potato Stuffed Flatbread (Aloo Paratha) and Mint, Yogurt Dressing
Garden Pea Soup... Fresh from the garden, it's simply Spring!
Spring lemon risotto with asparagus, peas & egg.
This healthy salad has whole wheat orzo, kale, chickpeas, lemon, and Feta.
Farro with sweet peas, fresh herbs and ricotta
Stir Fry Sirloin with Snow Peas
Chickpea, roasted sweet potatoes and red onion in a homemade tahini dressing. Like Annie's Goddess but with less fat and without the preservatives.
Traditional hummus, made at home - with a special trick for keeping it creamy.
Farm egg with Morels, Peas, Crème Fraiche and Basil Purée
swiss chard and chickpea minestrone
Nana's Potato Salad
Sauteed morels with spring peas, ramps, and pea shoots are easy to prepare with just a few simple seasonings.
chef thomas keller's English pea agnolotti pasta (made gluten-free!)
Nutty brown rice salad with chickpeas, toasted pecans, roast sweet potato, herbs and a sweet balsamic dressing
"Deconstructed hummus" chickpea salad
Earth Bowl (vegan) - Whole grain freekeh, chickpeas and kale with garlicky hazelnut dressing
Creamy baked goat cheese with spring vegetables...the perfect springtime party appetizer!
pea & feta crostini
Creamy Spring Pea Risotto with fresh peas and roasted marrow bones for a dose of salty goodness - best transitional meal ever
I call this dish Cheek by Jowl: braised pork cheek with crispy jowl bacon, fresh spring veggies and a saffron-cream sauce.
You've heard of the Green Monster Smoothie? This is the spinach-infused hummus version.
Homemade Hummus made with garbanzo beans, tahini, garlic and spices. This comes together in under 5 minutes- so fast you will wonder why you always purchased it in the past!
Peas Pulao - a simple, elegant and flavourful rice pulao with fresh green peas and fragrant spices. Perfect with spicy curries.
A traditional Japanese recipe for a sushi bowl.
Pea and Mint Soup - so green it even tastes green! Easy and healthy recipe.
Hummus with paprika and cumin from Zahav Restaurant's (Philadlephia) Michael Solomonov
Springy Pasta with Peas, Prosciutto and Asparagus, cooked with shallots and white wine and topped with parmesan
pretty salmon salad with chickpeas and tomatoes
Daal Chawal. Toor Daal(pigeon Pea) with Bay leaves and Crisp Cilantro, served with cumin scented basmati rice!
Spicy mushrooms pies made with yeast dough with bran - much more healthy then a french-cake version! (in polish)
Warm Fingerling Salad with Spring Peas and Tarragon
Channa masala - a chickpea Indian dish made from ingredients found in most kitchens (even non Indian ones)