Artisan Cheese Board - Pt. Reyes Blue cheese, Truffle Tremor and Mt. Tam, served with Port Infused Dried Figs, Honey Poached Pears, Orange Rosemary Marmalade
Greg Malouf's gorgeous panna cotta recipe is definetly beautiful to look at, made with buttermilk and perfect for a meal outdoors when those summer days roll around