Cider-Poached Pears! A delicious dessert for only 132 calories!
Valentine´s dinner: Goat cheese toast gratiné [Recipe in Czech]
Lime Mousse Cake with Prickly Pear Gelee. Gluten free and gorgeous!
A soft grey and pink cake inspired by obsessions with bakers' twine, flag bunting, pearls, and fabric rosettes. [no recipe]
Indian Tapioca Pudding with Saffron & Nuts: creamy, silky and luscious saffron flavored dessert
If you need me, I'll be in the fridge.
Buttery Cinnamon Cake with Warm Pear Compote
Golden Pear Jam with Goat Cheese-Hazelnut Biscuits
Anjou pears are sliced thin; dressed in lemon and olive oil; and topped with flaky sea salt, freshly ground pepper and shards of Parmesan.
Simple cake with pear and toasted hazelnuts
Pink Pearl Soup!
The answer to a mystery.....Chocolate Frangipane Poached Pear Tart, with recipes!
Serve this warm Roasted Pear Salad as an appetizer during these cold months. Hints of cinnamon and rosemary will surely please your senses.
Rustic pear and almond cake- a moist and delicious cake for a cold winter evening!
Warm Pear Buckle with Tangerine Cream
Pear Pecan Pizza and a story about starting a wintry cold woodfired oven.
Apples, pears and dried cherries topped with an oatmeal-walnut crisp; under a billowy cloud of whipped heavy cream.
Raw caramel glazed pears, easy and super delicious!
Healthy Winter Breakfasts (Recipe: Maple Vanilla Roasted Pear Parfait)
Pear, Coconut and Almond Flognarde. Grain-free!
Gorgonzola Cheesecake with Vanilla Pear Compote
Green juice (apple, pear, kiwi and spinach)
Elegant Parmesan, pear and Champagne risotto. [recipe in French and Italian]
Caramel Pear Torte ~ An easy to make comfort dessert with carmelized pears
Delicious Chocolate and Pear Tart. [Recipe in Italian and English with step by step pictures]
Pear, Blue Cheese & Watercress Salad ~ the perfect starter for your elegant dinner party
Milk tea boba - super easy to make your own at home.
Pear Trilogy - Part III - Pear Espresso Panna Cotta
Stuck in a salad rut? Change it up with pear, pomegranate seeds, and blue cheese.
A recipe from Martha Stewart's new Power Foods cookbook: Roasted Brussels Sprouts with Pear and Shallots.
Pizza with pears, caramelized onions, Gorgonzola cheese, and chopped walnuts.
Gorgeous Conchas - mexican pastries at Food Blogger Camp.
Delicate whole-wheat crepes encase a light fresh ricotta and pear filling. Perfect for breakfast or dessert.
Chili Bibim Sauce, doctored up Korean chili paste for Bibimbap.