Tender chunks of caramelized winter squash are served up with crispy pan-fried tofu, drenched in a gingery Asian-inspired glaze and served with peanuts atop a bed of rice to make this cozy fall dinner.
Everyone’s favorite Snickers candy made into a incredibly decadent dessert with a shortbread cookie bottom, peanut nougat center, caramel and milk chocolate topping.
Graham cracker crust is layered with date caramel, roasted peanuts, and creamy cashew-based vegan no-bake cheesecake topped with tender chunks of cinnamon-simmered apples and a rich peanut butter drizzle.
Cucumber Baby Spinach Salad with Coconut and Peanuts: This unusual, healthy salad is surprisingly delicious--refreshing, crunchy and rich with nutrients!