Figgy peanut butter!
Rocky Road Fudge
Sweet Potato and Coconut Milk Soup with Thai Pesto ~ a new take on an old standby for your Holiday table
Banana Cake with Mocha Frosting - double layers of extra moist banana cake with luscious mocha ganache, need I say more?
Sweet and salty peanut chocolate chunk cookies. Oh, my.
Nutty Caramel Corn, just in the for Halloween!
Homemade Nutter Butter Cookies!
Salty sweet candied peanuts.
Better-Than-Crack Brownies to celebrate one year of blogging!
A twist on Nanaimo bars, these use natural peanut butter and delicious chocolate graham crumbs, making a chocolate peanut delight!
Easy homemade chocolate bar with peanuts.
Easy to make, comforting, refreshing and light Pad Thai
Make your own candied peanuts, cashews, or pecans in 2 minutes.
Peanut Butter Crisscrosses
Pig Candy from the new cookbook, Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat by Deborah Krasner!
Vegan, Dairy-Free, and Eggless Chocolate Peanut Butter Tartelettes. Yes, you read that right.
Peppery Peanut Coloured Conchiglie
Chocolate-Peanut Meringue Tarts
Vietnamese vegetable salad with sweet and tangy chili sauce
Thai Red Curry with Whole Grain Udon Noodles
Enjoy these tasty Asian noodles year round! This side dish compliments your main protein to feed all types of diets: vegetarian, vegan, and gluten-free.
I call this Wake-Up-Your-Mouth Thai Cucumber Salad because there are so many flavors working together here.
Homemade (chocolate-filled) Nutter Butters...even BETTER than the real thing!
Peanut Brittle Cookies. Warning: extremely addictive!
Beer & Nut Brownies - Chocolate Stout Brownies with Peanut Butter Swirls
A chocolate chip cookie with pieces of caramel and honey roasted peanuts
Chicken Peanut Curry for The Daring Cooks Challenge.
Hot Boiled Peanuts, a traditional Southern treat.
Crunchy Peanut Slaw
Flourless Peanut-Chocolate Cookies
Easy, vegan israeli couscous with roasted peanuts. Ready in 10 minutes!
Too hot outside to turn the oven on? Try these delicious no-bake treats!
Spicy Tomato & Peanut Rice with Smoky Cumin