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Pea and Bacon pasta featuring Canadian bacon and crispy prosciutto {recipe}
www.kitchenkonfidence.com
Dried chickpeas are soaked overnight then cooked in a flavorful bath of homemade vegetable stock, carrot, onion, celery and bay.
www.fabfrugalfood.com
Seasonal vegetables are fresh, frugal, and fabulous with this Spring Veggie Puree.
www.egglesscooking.com
Give a crispy makeover to the boring and mushy chickpeas by roasting it in the oven. Even kids would love it.
www.italianfoodforever.com
This Italian peasant soup of ceci (chickpeas) and pasta is a unique variation of the traditional pasta e fagiole.
