Plump ripe peaches are soaked in a ginger syrup to give a spicy kick for this sophisticated dessert.
Pavlova and strawberries.
Chocolate Pavlova - a decadent take on a classic dessert.
Chocolate meringue waiting to become a chocolate strawberry pavlova
Celebrate summer with these delcious pavlova with strawberries and cherries
Red, White & Blue Pavlova - An Australian classic gets an American make over! Naturally gluten free.
Peach Raspberrry Pavlova (text and recipe in Bulgarian)
Kick off summer with the peferct dessert: Chocolate Pavlova with Candied Rhubarb and Kumquats
Delicious, mixed berry Pavlova dessert. Try this classic, gluten-free dessert recipe!
Personal Pavlovas. Meringue, berries, cream. Simple, sweet and you don't even have to share it.
A rhubarb pavlova (text and recipe in French)
An Antipodean Treat of Lamington Pavlova Roll for ANZAC Day
Lavender and white chocolate mini pavlovas
Pavlova with berries and passion fruit
This spring weekend called for a pavlova with lemon curd and fresh fruit.
Pavlova and Fresh Fruits. A delectable guest post.
Pavlova with Lemon Cream and Fresh Fruit
Brown sugar pavlova with banana & rum syrup
I did everything wrong making these mini cocoa and banana pavlovas, from breaking 18 eggs to forgetting the vinegar. But the result? Magic.
Pavlova... crispy on the outside, marshmallowy on the inside...
pavlova with milk chocolate and berries
Meringues filled with Pomegranate Gelato and drizzled with Homemade Pomegranate Molasses
Sweet Strawberry Pavlova for Valentine's Day
Pavlova Nests with Key Lime Curd and Blackberries
I love Pavlova (it was a New Zealand invention, not Australian!) and this banana & passionfruit version is going to be on my Christmas table this year.
Share some Christmas cranberry love with cranberry curd pavlova.
A pavlova - or as Australian's like to call it a Pav. Wondering what to do with left over egg whites? Try a pav.
Mini Pavlovas with creme patisserie and strawberries.
Mini chocolate pavlovas
Fresh Strawberry Pavlova
Now vegans can have their meringue and eat it, too!