tag: patricia wells

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<strong>* giveaway *</strong> it

* giveaway * it's Salad Month, so we're giving away a brand new copy of culinary legend Patricia Wells's Salad as a Meal Cookbook...

www.food52.com

Genius Recipe: Patricia Wells

Genius Recipe: Patricia Wells' Zucchini Carpaccio with Avocado and Pistachios

yummysupper.blogspot.com

Tea + Cookies = Comfort. (Especially when the chewy, tasty amaretti are easy to make with simple pantry ingredients!)

Tea + Cookies = Comfort. (Especially when the chewy, tasty amaretti are easy to make with simple pantry ingredients!)

foodnouveau.com

Zucchini and Fresh Ginger Velouté: A light, healthy and quick soup that’s equally flavorful served hot or cold.

Zucchini and Fresh Ginger Velouté: A light, healthy and quick soup that’s equally flavorful served hot or cold.

www.tastespotting.com

the one recipe you probably DONT want to make from the Salad as a Meal cookbook, our awesome-ization of it, and the cookbook/LeCreuset giveaway winner!

the one recipe you probably DONT want to make from the Salad as a Meal cookbook, our awesome-ization of it, and the cookbook/LeCreuset giveaway winner!

www.tastespotting.com

sparkling, shiny OMG-a-3 packed power protein. {sardine tartines recipe}

sparkling, shiny OMG-a-3 packed power protein. {sardine tartines recipe}

www.tastespotting.com

Cucumber Ribbons with Lemongrass Ginger Vinaigrette from Salad as a Meal (part of our Brithday Giftaway #1 with a LeCreuset stockpot!!)

Cucumber Ribbons with Lemongrass Ginger Vinaigrette from Salad as a Meal (part of our Brithday Giftaway #1 with a LeCreuset stockpot!!)

www.tastespotting.com

the salad that changed our lives... or at least our summer {recipe}

the salad that changed our lives... or at least our summer {recipe}

livingtastefully.weebly.com

Pain au Chocolat (a.k.a. chocolate rolls); a recipe from Patricia Wells in the New York Times magazine | September 1988

Pain au Chocolat (a.k.a. chocolate rolls); a recipe from Patricia Wells in the New York Times magazine | September 1988

www.tastespotting.com

fondue can get a little messy - but master of French cuisine Fredy Girardet

fondue can get a little messy - but master of French cuisine Fredy Girardet's "grilled cheese sandwiches"

yummysupper.blogspot.com

Penne with a Creamy Tomato Sauce....the secret ingredient is VODKA.

Penne with a Creamy Tomato Sauce....the secret ingredient is VODKA.

yummysupper.blogspot.com

Fresh Cherry Tart with a buttery almond cookie crust.... my new favorite dessert!

Fresh Cherry Tart with a buttery almond cookie crust.... my new favorite dessert!

yummysupper.blogspot.com

Mussels with White Wine and Fresh Herbs: try this simple recipe and you

Mussels with White Wine and Fresh Herbs: try this simple recipe and you'll be eating a steamy bowl of these beauties in minutes!

whatilikenyc.blogspot.com

Perfect Sunday breakfast treat:  Olive oil brioche with chocolate

Perfect Sunday breakfast treat: Olive oil brioche with chocolate

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