Crispy, sweet Pasta Frolla tart shell with creamy Lemon Cream and topped with luscious Italian Meringue - a delicious sweet-citrus tart combination.
Pedro Ximénez Chocolate Tart with Vanilla Bean Slow Roasted Pears
Red, White, and Blueberry Tart, perfect for the Fourth of July!
Strawberry tartelettes with muscovado sugar in pâte sucrée crust.
sweet short-crust pastry or pâte sucrée: an easy recipe for all of your fruit pies and tarts this summer!
Fruit Tarts - crispy, tender sweet pastry, irresistible light cream topped with sweet berries and cherry jelly glaze.
Strawberry/Blueberry Tartlets with Lemon Mascarpone Filling and a Port Glaze
Lemon Sabayon Tartlettes with Toasty Meringue & Candied Lemon Peels: Show stopping!
Sweet pastry, dark chocolate and rich cream turn simple pears into a decadent tart. No ice cream necessary.
Pate sucree, a sweet pastry perfect for fruit tarts.
A sexy silky warm chocolate and banana tart from Pierre Herme with a spicy kick.
Nutella and Strawberry Mini Pies made with sweet tart dough. Heavenly!
lemon meringue tart
Tarte Aux Pommes. Made during my pastry arts class at the FCI.
Blackberry mango custard tarts, with a crisp pate sucree crust. For Tuesdays with Dorie.
Strawberries-blueberries tartelettes. Perfect for summer!
Chocolate Ganache Tartlets w Salted Caramel Macadamia Surprise.
Fruit tarts. Appropriate for the spring season. Recipes are a hybrid of Payard's tart base and Ina Garten's pastry cream.
Orange Caramel Tian
a perfect pumpkin pie with raw sugar, double cream, and fresh pumpkin.
Maple Pecan Fig Tartlet (Tarte aux Figues, Sirop d'érable et Noix de Pécan)
Fresh Peach Pistachio Frangipane Tarts
Strawberry - Lemon Curd Galette
Creamy swiss meringue is the finishing crown to pomegranate curd and spicy chocolate ganache, encased in a flaky, buttery pate sucree.
Raspberries and blueberries on a vanilla bean infused pastry cream and pate sucree crust
Mini tarts of Grapefruit Curd with Cilantro in a Cardamon Pate Sucree Crust. Light and Refreshing.
Warm Cranberry Almond Tart - an answer to chilly autumn winds.
A caramel pear tart with an almond paste creme fraiche base.