Tarte Aux Pommes. Made during my pastry arts class at the FCI.
Blackberry mango custard tarts, with a crisp pate sucree crust. For Tuesdays with Dorie.
Strawberries-blueberries tartelettes. Perfect for summer!
Chocolate Ganache Tartlets w Salted Caramel Macadamia Surprise.
Fruit tarts. Appropriate for the spring season. Recipes are a hybrid of Payard's tart base and Ina Garten's pastry cream.
Orange Caramel Tian
a perfect pumpkin pie with raw sugar, double cream, and fresh pumpkin.
Maple Pecan Fig Tartlet (Tarte aux Figues, Sirop d'érable et Noix de Pécan)
Fresh Peach Pistachio Frangipane Tarts
Strawberry - Lemon Curd Galette
Creamy swiss meringue is the finishing crown to pomegranate curd and spicy chocolate ganache, encased in a flaky, buttery pate sucree.
Raspberries and blueberries on a vanilla bean infused pastry cream and pate sucree crust
Mini tarts of Grapefruit Curd with Cilantro in a Cardamon Pate Sucree Crust. Light and Refreshing.
Warm Cranberry Almond Tart - an answer to chilly autumn winds.
A caramel pear tart with an almond paste creme fraiche base.