A luscious tart with a sharp lemon filling and a hint of limoncello that allows the citrus flavour to come through.
sweet, Creamy and with an intense Rosehip Flavor that every country folk will recognize.
A South African favourite, Milk Tart has a shortbread like pastry & is filled with a milky custard dusted with cinnamon. Simple but good!
Candy Bar Tart (Pâte sablée, soft peanut nougat, salted caramel and dark chocolate ganache)
Welcome Key Lime season with these perfectly sweet and tangy Key Lime Tarts. Quick and easy too!
The perfect summer tart - almond frangipane with vanilla and honey glazed nectarines
pumpkin pie with cocoa pâte sablée (recipe in Chinese, translation available on the toolbar at bottom of webpage)
Port chocolate caramel pie with salted almonds and sprinkled with fleur de sel.
Strawberry tart with custard and rose water+white wine jelly glaze
Tarte aux fruits rouges (red fruit tart)
backyard berry tartelettes with lavender pastry cream
3 easy steps to make this fantastic juicy and tancy Belgian plum tart. A cinch to make and to impress.
Chocolate Truffle Tart - Chocolate Pate Sablee shell filled with Sherry Yard's Chocolate Truffle cake & topped with a bittersweet chocolate ganache.
Single serve tarts with fresh figs and cardamom scented frangipane in a pate sablee crust.
Grapefruit Basil Tian made with homemade marmalade, cashew cream, and almond pate sablee biscuits.
Towering tians of pate sable, lemon curd, lemon mousse and whipped cream for the March Daring Bakers
Blood orange tian with honey, saffron and cinnamon.
The perfect dessert to welcome Spring: Kumquat Tian!
A take on Alain Ducass'es orange tian for the March 2010 Daring Bakers challenge. Tian on steroids!
Blood Orange and Rosemary Tian. A pate sablee disc topped with homemade marmalade, rosemary infused cream, caramel soaked blood orange segments and drizzled with more caramel.
Daring Bakers Challenge - Orange and Lemon Tian
Orange Tian, Daring Bakers challenge March.
ORANGE TIAN by Alain Ducasse - The Daring Bakers
Daring Baker's Orange Tian on a chocolate crust.
Daring Bakers Orange Cherry Tian.
DB March challenge - Orange Tian
A delightfully light way to end a meal - gluten-free!
Meyer Lemon Tart
Pâte sablé with almond jelly and strawberries