Gluten-Free Cream Puffs, easy to make, and oh so elegant!Filled with whipped cream and topped with salted caramel and chocolate ganache.
Nun's Puffs - they remind me of a popover or a Dutch baby pancake, crisp on the outside and the inside tastes like a crepe.
Pâte Choux filled with Rose and Raspberry Crème Légère and natural color glaze on top. Learn step by step how to make a perfect hollow and dry páte choux.
Chocolate Éclairs and a recipe for Black Forest Saint Honoré
Snickers Profiteroles ~ Profiteroles gone crazy with peanut butter mousse and sliced Snickers.
Gluten Free Pate Choux - Step by step how to. Do try this at home!
totoro cream puffs... enjoy this cute snack while watching the movie!
[recipe] Mini Keema Burgers in Pâte à Choux Buns, when you combine a classic American dish with recipes from France and India
Who says French pastries are off limits if you can't eat gluten? A gluten-free St. Honore cake with hidden roasted fruit!
Savoury profiteroels with pecorino cheese, sesame seed and red pepper. For picnic or one more football play:-) [Scroll down for English]
May Daring Bakers: Piece Montée, with creamy vanilla pastry cream and rich dark chocolate
Spring flower croquembouche, filled with honey lavender, banana rose, chocolate violet pastry cream. Made gluten free.
This month daring bakers challenge!
Choux pastry filled with praline mousseline, plus eclairs 3 ways. Oh yeah...
Cheesy gougeres made with two different recipes: a comparison
coffee ice cream, hot fudge and profiteroles.