Light and airy orange scented pate a choux served two ways - fried with chocolate sauce and baked filled with whipped cream.
Éclairs with Mocha Pastry Cream - my recipe endeavor during baking day with friends.
Famous French classic original recipe. Profiteroles are a puff pastry served with vanilla ice cream topped with a hot chocolate sauce.
Cream puffs are so quick and easy to make, you'll wonder why you haven't made them before!
This light, airy choux puff waits for its cognac pastry cream filling and then to be assembled into a Croquembouche, the May Daring Bakers Challenge
[DB] Croquembouche: a perfect Pâte à Choux recipe to obtain a gorgeous dessert [in Italian and English]
Matcha Green Tea pastry cream fills these petite Croquembouche. Personal size for Daring Baker's version of the French Piece Montee.
Piece montée, or croquembouche. This month's Daring Bakers challenge, and a real treat!
Croquembouche - the French Classic wedding topper!
Croquembouche filled with passion fruit curd and covered in crackling caramel. For the Daring Bakers.
Daring Bakers do Croquembouche!
Croquembouche with the Daring Bakers!
May's Daring Baker's Challenge - Piece Monteé or Crouchembouche. Done with caramel and chocolate pastry cream, sugar cookie decorations and spun sugar.
The May 2010 Daring Baker's Challenge was to make a croquembouche--a tower of cream puffs.
It's a Croquembouche condensed into a Pop!
A tower of delightful cream puffs, made gluten and dairy-free!
Learn how to make Pâte à Choux dough and make beautiful Cream Puffs with Chocolate Sauce (and many other goodies)
A delicate treat- cream puff!
Cheesy gougeres made with two different recipes: a comparison
The best way to start the day - gluten-free churros!
Croquembouche: Cream Puffs with Chocolate-Orange Custard
Cream puffs or pate a choux, this cabbage looking puffs are filled with homemade creme patisserie and are served deliciously cold!
Profiteroles, a dessert so versatile that they are equally welcome after a Friday night pizza fest, or a formal dinner for company.
Mini cream puffs - filled with whipped cream and berries.
Profiteroles with Ice Cream and Chocolate Sauce.
french cruller doughnuts are made with pâte à choux and topped with vanilla cream glaze
Black Pepper and Thyme Gougères (aka Cheese Puffs!) You'll be shocked how easy these are... and no mixer needed!
Julia Child's pate a choux!
Crullers with Cinnamon-Vanilla Glaze
Cheddar and Gruyère Gougères - Light cheese puffs with a hint of heat.
Mascarpone Cream Puffs
Pomegranate Gnocchi with Pomegranate Ganache. Experimenting with dessert and pomegranate pate a choux.