Petite Choux Hors D'Oeuvres
Manchego cheese gives gougeres, a French savory classic, an Iberian twist... not to be missed!
Hot Dog Cakes made of Choux pastry buns and "cakepop" sausages.
Spun sugar for a croquembouche that is both beautiful and delicious!
Champagne Cream Puffs are easier than they look. Perfect for New Year's Eve or anytime you want to celebrate!
Profiteroles with Eggnog Ice Cream and Rum Sauce
Cinnamon Eclairs with Pumpkin Cream, a seasonal twist on an old favorite
Crisp, light and cheesy, classic gougères (aka French Cheese Puffs) are an easy and delicious appetizer for the Holidays.
[recipe] Mini Keema Burgers in Pâte à Choux Buns, when you combine a classic American dish with recipes from France and India
Pumpkin Ale Profiteroles with Cinnamon Caramel Sauce
Gougeres French Appetizer. Easy Elegance.
Cheep Cheese and Leek Gougères ( in French )
Light and airy orange scented pate a choux served two ways - fried with chocolate sauce and baked filled with whipped cream.
Éclairs with Mocha Pastry Cream - my recipe endeavor during baking day with friends.
Famous French classic original recipe. Profiteroles are a puff pastry served with vanilla ice cream topped with a hot chocolate sauce.
Cream puffs are so quick and easy to make, you'll wonder why you haven't made them before!
This light, airy choux puff waits for its cognac pastry cream filling and then to be assembled into a Croquembouche, the May Daring Bakers Challenge
[DB] Croquembouche: a perfect Pâte à Choux recipe to obtain a gorgeous dessert [in Italian and English]
Matcha Green Tea pastry cream fills these petite Croquembouche. Personal size for Daring Baker's version of the French Piece Montee.
Piece montée, or croquembouche. This month's Daring Bakers challenge, and a real treat!
Croquembouche - the French Classic wedding topper!
Croquembouche filled with passion fruit curd and covered in crackling caramel. For the Daring Bakers.
Daring Bakers do Croquembouche!
Croquembouche with the Daring Bakers!
May's Daring Baker's Challenge - Piece Monteé or Crouchembouche. Done with caramel and chocolate pastry cream, sugar cookie decorations and spun sugar.
The May 2010 Daring Baker's Challenge was to make a croquembouche--a tower of cream puffs.
It's a Croquembouche condensed into a Pop!
A tower of delightful cream puffs, made gluten and dairy-free!
Learn how to make Pâte à Choux dough and make beautiful Cream Puffs with Chocolate Sauce (and many other goodies)
A delicate treat- cream puff!
Cheesy gougeres made with two different recipes: a comparison
The best way to start the day - gluten-free churros!