Lemon-Lime Danishes, first Blogiversary, a Giveaway, oh my!! Participate in my first giveaway for my first blogiversary!
Lemon curd tart with an "unshrinkable" crust. The crust shrank for me, but the tart was still ridiculously good. [recipe]
Fruit Puff Pastry Tart
Tackling the CIA's recipe for croissants & pain au chocolat
Start your morning with Banana Wheat Waffles.
Puff pastry tablespoon ready to eat! A fashion finger food
There's a whole frosted cupcake hidden inside this puff pastry!
Olive and caramelized onion tart with anchovy.
Apricot Danish Pastry
Strawberry danish made with puff pastry
Longing for the summer? Here is a treat which should make the wait more bearable! This tart showcases fresh or canned fruits on a layer of home made vanilla custard and a French sweet shortcrust pastry case.
Apple Turnovers! My first try at homemade puff pastry!
Ginger Brulee Tarts from the Bourke Street Bakery cookbook
"Big Mac" Macarons made to celebrate Macaron Day!
Chicken pot pie on the go---chicken pasties for a late winter picnic
Baked Barbecued Pork Puffs - Char Siu Puffs
Strawberry shortcake. Brigtsen's, New Orleans.
Asparagus Tart for Spring Celebration.
Sweet. Decadent. Rich. Ooey. Gooey. Sticky. Melty. Sinful. Naughty. Pleasurable.
Irish "Steak" and Stout Stew - a surprisingly "meaty" vegan dish to celebrate St. Patty's Day! [recipe]
Eggplant Quiche. [In Italian]
Chaussons aux Pommes: easy, warm and comforting soul food
Poteca, a yeast dough pastry rolled with a sweet nut filling. An old-world recipe.
Puff pastry turnovers with a curried chicken & peas filling, served with a side of cool cucumber dipping sauce.
Cheater's puff pastry soup. Impress friends by this good ole technique of cheating ;)
A rich and hearty Guinness and Beef Pie Recipe, just in time for St. Patrick’s Day.
Tea time with Turkey Potpie
lavender and vanilla bean macaron
Apple Tarte Tatin: an easy recipe for this delicious, sticky, fruity dessert.
Buttery Croissant from scratch - treat yourself to home made.
Baskets with orange and walnut filling and smooth vanilla cream.
Savory palmiers made from homemade puff pastry
Lamb Sambousek are Middle-Eastern pastries that are filled with cinnamon-sweetened lamb, and are best served with a cool mint and garlic yoghurt.
Berry Merlot sorbet is a lusciously icy treat, served with star-shaped citrus shortbread cookies . . . divine!