Raspberry and Cream Tartlets
The Tarte Peche with Rose and Cumin from Pierre Herme in Paris, France.
Adored by both, children and adults - Tomato, feta & pesto bites.
Tomato and Mozzarella Tart
Sweet Chestnut, Apple + Blackberry Jam Tart
TOASTY THREE JAM SLICE | Easy slice to make with a retro style, and its moreish to eat.
SUCH a seasonal tart. Vanilla Bean and Sweet Orange infused Almond Cream Puff Pastry Tart with any fruit combinations of your liking! What a treat!
Chocolate espresso and macadamia nut tart on the best, flakiest pastry ever.
Puff pastry is the secret ingredient in this quick, yummy version of cinnamon rolls.
Crostoli - These light as a feather Italian fried ribbons of pastry are to die for.
This vibrant strawberry savarin is a yeasted cake filled with vanilla pastry cream and fresh strawberries.
Tippaleipä - May Day treat from Finland
Lemon tart, using the zest, juice and flesh of the lemon! Citrusy and Creamy, with a crisp pastry.
Gouda Cheesecake. One of the best and special cheesecakes I have ever made! Text in portuguese and in russian.
Galettes are simpler than pies and tastier than Pop Tarts. The hazelnut filling enhances the natural tartness of the blackberries.
Vegetarian Breakfast Hand Pies with Mildly Sweet Cottage Cheese (Paneer) Filling. A hint of pine nuts and blueberries makes it taste great!
Chicken Wellington with Morels, Caramelized Onions, and Gorgonzola. Step-by-step photos to help you create this masterpiece!
Got leftover pie pastry? Make these quick and delicious treats.
Mini Strawberry Napoleons
This Rugelach is easy to make!
Fruit - the highlight of my day!
Chestnut cream tartelettes (in French)
Churro Puff Pastry - a puff pastry sprinkled with cinnamon sugar and filled with dulce de leche and a cinnamon mascarpone cream.
Don't we all love eating eclairs that simply melt in your mouth? Pistachio Eclairs. They're so delicious and pretty easy to make (in portuguese and russian).
Morels in a Cream Sauce are perfect for Spring!!
In need of an afternoon pick-me-up? Brown Butter Biscotti to the rescue!
A shortcrust layer, a moist chocolate layer and a silky ganache make this a sophisticated cake, whatever the occasion.
Prinsestårta (Princess Cake) is typical Swedish cake made with fruits, soft sponge cake, cream and marzipan. Delicious!
Tummy warming lamb pot pie with a crispy puff pastry lid served with mint sauce. It also won me a fantastic prize!
Sun-Dried tomato parmesan crisps. Simple to make with frozen puff pastry.
Streusel Entremet - hazelnut dacquoise biscuit, praline mousse, chocolate spice mousse, streusel topping. In portuguese and in russian.
Traditional Chinese snack with a modern twist. Typically eaten on festive seasons
Chocolate & Balsamic Strawberry Cream Cake
A lovely, simple Springtime Strawberry Galette.