Strawberry Almond Cakelets
Amazing little appetizer. Vol-au-vent with salmon mousse, lemon zest, dill and red caviar.
Easy to make mini apple pies. Perfect for parties and to share!
Pimento Beer Cheese Pie Bites
Almond Cake | A re-creation of b. Patisserie's gluten-free almond cake for the home baker
Hand pies! Summer fruit and jam, wrapped in a flaky crust.
The perfect combination of chocolate and matcha in a cake. Takes time, but surprisingly not that difficult.
An updated STEP-BY-STEP photo tutorial explaining how to make perfectly fluffy croissants.
A Bowl of Cherries and an Old-Fashioned Cherry Pie Recipe
Cheese, Onion and Potato Pasties - Perfect little vegetarian pasties for lunch boxes and picnics
Extra tall bakery-style zucchini muffins -- vegan and made with whole grains
A mix of sweet and savory: Roasted grapes and goat cheese on a bed of flaky puff pastry crust.
Gözleme. A very easy Turkish pastry dish filled with Turkish white cheese.
A delicious and refreshing summer fruit tart on a hot summer day!
classic peach pie. a must-do before summer's over!
Chocolate Conchas - Mexican Chocolate Shell Pastries
Chocolate covered eclairs with vanilla cream.
Crazy for Cronuts? Make your own at home!
Wondering what to do with the tomatoes from your garden? Use them in this delicious crostata!
Eclairs: both the classic way and with mango creme patissiere
Strawberry Hand Pies! A little citrus zest and some fresh vanilla bean help elevate this humble little pastry
Steamed sponge cake with pandan coconut pastry cream (Mount Fuji sponge cake)
Banana Cream Pie - Pate brisee and pastry cream made from scratch.
Puff Pastry Cronuts (in Polish with translator)
Unbelievably easy blueberry lemon donuts made with puff pastry sheets!
Choux pastry or pate a choux
Join the trend and make your own "cronuts" at home. Yes, they really are that good.
Simplest Raspberry Tartelettes. These beauties are filled with tangy lime curd or salted dark chocolate ganache.
Cherry Profiteroles: Cream puffs with a cherry cream filling and cherry glaze - a fun fruity twist on the classic.
Heirloom tomato and marinated mozzarella tart with balsamic reduction
Want to know the secret to this exceptional apple pie? It's all in the filling!
Swiss Chard and Ricotta Cakes