Tippaleipä - May Day treat from Finland
Lemon tart, using the zest, juice and flesh of the lemon! Citrusy and Creamy, with a crisp pastry.
Gouda Cheesecake. One of the best and special cheesecakes I have ever made! Text in portuguese and in russian.
Galettes are simpler than pies and tastier than Pop Tarts. The hazelnut filling enhances the natural tartness of the blackberries.
Vegetarian Breakfast Hand Pies with Mildly Sweet Cottage Cheese (Paneer) Filling. A hint of pine nuts and blueberries makes it taste great!
Chicken Wellington with Morels, Caramelized Onions, and Gorgonzola. Step-by-step photos to help you create this masterpiece!
Got leftover pie pastry? Make these quick and delicious treats.
Mini Strawberry Napoleons
This Rugelach is easy to make!
Fruit - the highlight of my day!
Chestnut cream tartelettes (in French)
Churro Puff Pastry - a puff pastry sprinkled with cinnamon sugar and filled with dulce de leche and a cinnamon mascarpone cream.
Don't we all love eating eclairs that simply melt in your mouth? Pistachio Eclairs. They're so delicious and pretty easy to make (in portuguese and russian).
Morels in a Cream Sauce are perfect for Spring!!
In need of an afternoon pick-me-up? Brown Butter Biscotti to the rescue!
A shortcrust layer, a moist chocolate layer and a silky ganache make this a sophisticated cake, whatever the occasion.
Prinsestårta (Princess Cake) is typical Swedish cake made with fruits, soft sponge cake, cream and marzipan. Delicious!
Orange & Honey Madeleines.These fluffy, moist French pastries are a sweet delight!
Tummy warming lamb pot pie with a crispy puff pastry lid served with mint sauce. It also won me a fantastic prize!
Sun-Dried tomato parmesan crisps. Simple to make with frozen puff pastry.
Streusel Entremet - hazelnut dacquoise biscuit, praline mousse, chocolate spice mousse, streusel topping. In portuguese and in russian.
Traditional Chinese snack with a modern twist. Typically eaten on festive seasons
Chocolate & Balsamic Strawberry Cream Cake
A lovely, simple Springtime Strawberry Galette.
Pistachio frangipane tartelettes with tonka bean scented dark chocolate pastry cream and port wine poached sour cherries
Gingered Pear Tarts - luscious ripe pears with a whiff of ginger in a crisp, tender gluten-free tender crust.
Caramelized onion, mushroom, and sun dried tomatoes on flaky garlicky puff pastry. A delicious vegetarian tart.
Quiche Lorraine with Bacon
Mini Strawberries and Cream Eclairs- you don't need a fancy occasion for these! They're the perfect dessert for a lovely spring day.
Boston Cream Whoopie Pies-- A symbol of my solidarity, not to mention it's absolutely delicious, bringing out a 'where has this cake been all my life?!' moment.
"Irish Cream" - almond biscuit, soaked in coffee syrup, chocolate jelly, Irish cream coffee mousse, neutral glaze. In portuguese and in russian.
Roasted root vegetable tarte tatin. It has a delicious sweet and intense flavour.
Earl Grey Tea French Macarons
Mini Strawberry Pies - ready in less than 25 minutes.