Greek Spinach and Feta mini pies
Wild strawberries tart with lemon curd and the French "sablé breton" [recipe in French and Italian]
Ricotta and Chocolate Tart. [Recipe in Italian with step by step pictures]
Banica, a flaky cheese filled pastry.
Frozen summer berries waiting to be transformed into a quick but spectacular berry and custard tartlet.
Pear Tarts with Caramel Sauce - make these and dream of Paris.
Tomato Pastry Tarts
This asparagus baklava is just one of many gorgeous recipes to highlight spring asparagus
Extra-light and delicious Coconut Cream Tart
Dulce de leche profiteroles
Pearl of the Sea Macarons
Apple and Pistachio Frangipane Galette
Pear Tarts with Caramel Sauce - bake these and dream of Paris
Sugar buns: they melt in your mouth, not too sweet, with a little crunch on top from the all the syrup and sugar...
Spinach and curried pumpkin tart. Curry and cumin roast pumpkin.
Sour Cherry Pastry Bites! Easy and easily changed to your tastes!
These beautiful strawberries were used for a light and refreshing dessert (with a hint of nostalgia).
paris-brest--classic french pastry with hazelnut mousseline
Blueberry Lime Fromage Blanc Tart
Apple & Rhubarb Hand Pies. 4 bites of pastry bliss.
Caramelised Pepper and Thyme Tarte Tatin. A savoury twist on a classic.
Mango Galette (a free-form pie - easy!)
Västerbottensost Pie: A simple Swedish cheese pie!
Pear Tart Tatin. Fresh pears bubble away in fleur de sel caramel underneath a crisp disc of puff pastry before being turned out in all their glory.
Quick and easy puff pastry made from ricotta and butter. [Recipe in French]
Puff pastry sandwich with spinach and Gorgonzola. You can't stop eating them [recipe in French and Italian]
strawberry shortcake cupcakes : a little treat for those summery days.
Chocolate Tart recipe from Aria Restaurant in Sydney
Quiche with leeks, mushrooms, bacon, dill, and topped with cherry tomatoes - flavour explosion!
Simple lunch of tomato and goat cheese tart with fresh basil from the herb garden.
Pear frangipane tart with a buttery brioche crust.
Pets de Nonne. Translation: Nuns' Farts. Proof positive that the French have a great sense of humor.
Cherry Turnovers - these treats are packed with flavor and taste great with a side of vanilla ice cream.