A raspberry, rose macaron and gold-leaf accented gelatin cube float pierced atop an ingot of pure white marshmallow in Arnaud Larher’s Paradis
holiday cherry pie with almond cream mmmm...
Turkey and cheese in a savory puff pastry tart: quick and easy to make!
Rhubarb Strawberry Tarts
Cannoli Siciliani - The Ultimate Italian Pastry
Rhubarb Tart Tatin
Salty Sesame Rings (Susamlı Çörek or Tuzlu Çörek) are traditional Turkish pastries. Beware, they're highly addictive!
Lemon Glazed Raspberry Scones
Kouign Amann: My attempt to replicate the sweet and salty pastry that Les Madeleines bakery in Salt Lake City is famous for.
Broccoli, leek and goat cheese tart. Topped with some proscuitto and paired with a salad, it's a perfect light meal.
When life gives you sour cherries, make turnovers!
Chocolate Peanut Butter Macarons or Reese's Peanut Butter Cups à la française... delicious!
Chocolate Hazelnut Tarts
Savory breakfast pastry filled with eggs, Canadian bacon, cheeses and a variety of veggies.
Ultimate Butter Lemon Bars..one of things to refresh yourself during summer!
A vanilla bean skewers a curl of orange rind into a mound of citrus-infused creams, cake and sablé in Pain de Sucre's Augusta
Sweet Summery Double Crusted Blueberry Pie!
A cocoa tart crust filled with mascarpone cheese, white chocolate and heavy cream, and topped with fresh raspberries.
Traditional Italian Cannolo: a wonderful puff pastry shell filled with custard cream...my favorite Sunday treat when I was a kid
Undulating waves of Chantilly cream form the backdrop to puffs of choux, dripping with caramelized sugar, in La Pâtisserie des Rêves’ Saint-Honoré
Accidently Bolognese Börek - sometimes it pays not to think too much.
Portuguese Custard Tart
Puff pastry with apples, almonds, raisins and custard ... delicious! (in Spanish with translator on the sidebar)
Strawberry tarte tatins
Irresistible homemade French croissants
Caramelized Onion Tart with Puff Pastry - simple elegance.
Simple puff pastry is elevated by adding honey mascarpone and Cointreau-soaked blueberries. Takes no time to prepare.
Classic Tart Tatin (in Bulgarian)
Chocolate Ganache Tart
Daring Bakers do Croquembouche! Mine is pecan pie flavoured with bourbon & vanilla pastry cream and pecan praline.
This light, airy choux puff waits for its cognac pastry cream filling and then to be assembled into a Croquembouche, the May Daring Bakers Challenge