Pear & honey frangipane tart
Apple pie and rich flavours of autumn
This spinach strudel while it may be wrapped in not so healthy pastry is full of Popeye’s favourite grub, is a great basic recipe that you can build on easily and is made of some pretty basic pantry items.
Having fun right now with these chouquettes topped with pearl sugar for a breakfast treat!
apples in a blanket!
Lollipops, with Dulce de Leche (inside!) & Cream Cheese Frosting !
Baked pastry wrapped caramel apples~ baking with with my 3rd grade class.
Caramelized Chocolate Mille-Feuille with Strawberries
Just draw some mustard eyes on and you have Halloweenies.
Pigs in a Blanket Bites
The ever popular Indian appetizer Samosas ~ you can never have enough of these and now you can make it at home too!
Put an earthy spin on your typical butternut squash soup with a little bit of sweet curry powder.
Aloo Gobhi Tart - An irresistible savory tart with exotic Indian flavors.
The ''never fails you'' recipe!
(in English and in Greek)
Fast. Easy. Delicious Savory Palmiers.
Jam Straws. Sweet, buttery and flaky jam straws are great with coffee and tea!
These golden scones are packed with currants and lemon zest, and made with butter and heavy cream. So of course they’re delicious
Curried Butternut Squash Soup
Cook a pot of curry, and turn them into puffs...a friendly protest of not being able to cook curry
Whipping vanilla custard with butter makes a buttercream just as silky as Swiss, but with the rich flavor of old fashioned vanilla ice cream
Gorgeous coffee cream éclairs with dark chocolate ganache
A classic and a lovely way to use dried figs.
A Deep-Dish Apple Pie, Amsterdam Style
Key Lime Pie from Scratch Baking in Connecticut
Mini Pavlovas with Pineapple and Pastry Cream
Delicious hand pies and a test of two pie crust recipes
Miniature veal and mushroom pie
Apples + Caramel + Puff Pastry = Delectable!!!
Poached pears on a bed of puff pastry
Nectarine Tart with Frangipane Filling.
Apple Pie Pop-tarts with a Cinnamon Glaze.
How to make pastry cream, and what to do with it. Like filling raspberries, or a cake, or your mouth.
Tomato Mozzarela Tart
First on the First brings us Baker's Croissants this month, in all their flaky, buttery goodness