Pear, Honey & Ginger Slab Pie: Simple to make and delicious.
Caramelized Onion & Apple Mini Tarts are great hors d'oeuvres or appetizers for parties, because you can do most of the work well in advance!
Lavender Dark Chocolate Tart, with honey, cardamom, and meyer lemon.
Light luscious Apple Clafoutis in a Sweet Pastry Crust
Is it a pumpkin cupcake? Or a pumpkin muffin? Either way, it's amazing smothered with some maple-vanilla cream cheese frosting!
Quick, easy, meaty, cheesy Stromboli.
An indulgent Gnocchi à la Parisienne. A surprising way to make gnocchi without potatoes or ricotta in sight.
Spinach And Ricotta Filo Pastry Triangles- match made in Haeven (text in Serbian)
Baby Pear Strudel with Toasted Hazelnuts and Honey
Samoa Tart. Yes, SAMOA, everyone's favorite Girl Scout cookie - in tart form! Made with whole wheat pastry flour.
Magnolia Bakery's Pumpkin Cheesecake with Gingersnap Pecan Crust
Flaky puff pastries filled with spicy Japanese Curry.
Cannelé is a French pastry. Caramelized outside and moisty inside. (Recipe in French)
Banana Cream Cake with Cinnamon Caramel Syrup
Eggplant, Tomato and Caciocavallo Cheese Quiche, easy to prepare. [Scroll down for English Recipe]
Homemade puff pastry filled with passion fruit cream, pineapple salad, and finished with mint syrup. A gorgeous dinner party dessert.
Banana Cake with Mocha Frosting - double layers of extra moist banana cake with luscious mocha ganache, need I say more?
Herbed grisini (bread sticks) - a perfect match for...everything
Blue Cheese Straws.
Homemade Egg Tarts - a recipe test
easy guava and cheese pillows
Herbed pork sausage rolls for those chilly days, when all you want is comfort food.
A delicious, simple, apple crostata for Thanksgiving
Crispy sheets of filo, layered with peaches and creamy cream cheese
Roasted Grape Galette with Rosemary and Walnuts
Strawberry macaron with strawberry curd and strawberries.
Apple Fried Pies Made With Puff Pastry
ThisTable made a wonderful Apple Tree Apple Pie.
Flan Patissier or Flan Parisien, I don’t even know how to call it in English. Let’s name it Custard Tart. This dessert remind me a lot of childhood memories.
Light, fluffy and buttery croissant.
The best tart with figs and almond cream from Pierre Herme! [Recipe in Russian]
This fantastic recipe for pumpkin scones is perfect for fall entertaining! Uses whole-wheat flour and raw sugar!
Cinnamon Roll Cookies
Jack-o-Lantern Poptarts with Pumpkin Filling: The perfect Halloween breakfast, hands down.