Warm and flaky, these tarts filled with gruyere and mushrooms really let fresh spring asparagus shine.
Spinach and Feta Bundles. Be sure to make plenty of these lovely little bundles of joy.
So sweet, so delicious. This chocolate hazelnut cake is a winner.
Confectioner’s orange cream, fresh quince tart
Broccoli Rabe and Vegetarian Sausage Calzone. Plenty of cheese in there too!
Savory pastries with some cheese.
Tomato & Ricotta Tart
Take a classic like bread pudding and turn it into something AMAZING - Tiramisu Bread Pudding!
Matcha whoopie pies with fluffy white chocolate filling
A tray of doughnuts at Lyndell's Bakery just outside of Boston. Join me for a photo tour of the bakery!
Delicious puff pastry with cream mascarpone and strawberries (spanish post)
Siew Bao - Famous Chinese baked bun in Malaysia, with pork or chicken filling.
Prosicutto, Mozzarella and Egg Tart
Beef wellington - beef tenderloin, wrapped in mushroom puree, prosciutto and puff pastry.
Cherry Tomato Onion Tart with Parmesan Crust
Turkish Delight for every time: Börek with Feta (easy to make it)
Spring is here! Local strawberries used in mini charlottes with vanilla pastry cream.
Lamb kidney pie by Chris Cosentino at the Pebble Beach Food & Wine event this weekend
Perfect Sunday breakfast treat: Olive oil brioche with chocolate
Caramel Apple Turnovers with Sweet Ricotta Filling: too delicious not to share with others!
Gateau Basque, a custard and fruit filled torte from the Basque region of Spain. I try two amazing recipes and love them both.
Yogurt Cake with Strawberries
A special and easy to eat appetizer, Gruyere Gougeres.
Chicken Pot Pie with a Double Crust
Chocolate Mousse-Filled Cream Puffs are not as scary to make as one might think.
Asparagus Gruyere Tart
Nothing but sweet tart shell and soft pears, but these simple Pear Tarts evoke Paris in every bite.
A scrumptious combination of tomato, feta, caramelized onions, basil, and puff pastry
Rhubarb Napoleon, compliments with mascarpone cream, phyllo crisp, sea-salt caramel powder, honey caramel sauce, caramel ice-cream and basil cavair...
Puff Pastry Shells Filled with Shrimp and Mushrooms (Bouchées aux Crevettes)
Using inverted puff pastry five different ways...
Apple Blossom Blackberry Tart with Homemade Puff Pastry!
Blue & Green Tart
The dough for these chocolate raspberry rugelach is a dream to work with. Hot out of the oven, they are eminently swoon-worthy.