Daring Bakers Challenge : Encapsulated tarte tatin, Calvados custard and vanilla bubbles
My third and finally successful attempt at the Daring Bakers September Vol-au-Vent challenge. Sweet ricotta, pine nuts and basil flowers in this one.
The Daring Bakers took on the challenge of making puff pastry and made vols-au-vent
[DB] - Malaysian Sambal Ikan Bilis (Anchovies Sambal) and Kaya (Coconut Jam) Vols-au-Vents
Homemade cinnamon puff pastry napoleon with cream cheese-honey filling and fresh figs - Daring bakers
Mondrian, a new kind neoplasticism art form for the DB challenge.
Prawn vol-au-vent in a cream sauce
Daring Bakers Challenge: Mixed Berry Vol-au-vents. Aah the joys of home-made puff pastry.
My experience making homemade Puff Pastry. Plus the recipe.
Steak and Mushroom Turnover with Blueberry-Port Wine Sauce
Crispy Salami and Pesto Tart ... an appetizer easy enough to make even when you are seriously hungover.
Maple Pecan Fig Tartlet (Tarte aux Figues, Sirop d'érable et Noix de Pécan)
pear and pistachio frangipane galettes
Mille Feuille - puff pastry brushed with chocolate, filled with Nutella pastry cream
Get creative! Fish-shaped puff pastry with caramelised onion filling.
Light and sweet and airy - Cottage Cheese Pufflets for TWD.
TWD Cottage Cheese Pufflets
Coconut Cream Pie, from Tom Douglas' Dahlia Lounge restaurant in Seattle. With coconut pastry, bounty-bar filling & sweetened whipped cream!
Fruit Baluchons made with fresh Idaho peaches and delicious creme patissiere.
Breaddies - soft and fluffy mini breads
Puff Pastry Triangles with Cherry Filling
Mushroom & Thyme Flat Pies
12 tantalising mooncakes you don't want to miss this Mid-Autumn Festival
A simple, healthy and wholesome eggless muffin recipe using pear, walnuts, whole wheat pastry flour and oat bran.
Jam-filled pastries with a secret ingredient in the dough - cottage cheese. Intrigued?
Sweet and fruity vol-au-vent
Half Moon Apple Pie
Scones flavored with a punch of orange zest and topped with tart blackberries to balance the sweetness
Inspired by thoughts of the Mediterranean this pie is flavoured with a punchy combination of rosemary, olives, lemon zest, chilli and parmesan.
Churros in Choux's costume...
A delectable frangipane based apple tart for dessert made from INDULGE by Claire Clark. A BloggerAid book review!
Tomato and Cantal Tart
Seriously More-ish Malaysian Kaya Puffs (Coconut Jam in Puff Pastry) with step-by-step photo instructions.