Västerbottensost Pie: A simple Swedish cheese pie!
Pear Tart Tatin. Fresh pears bubble away in fleur de sel caramel underneath a crisp disc of puff pastry before being turned out in all their glory.
Quick and easy puff pastry made from ricotta and butter. [Recipe in French]
Puff pastry sandwich with spinach and Gorgonzola. You can't stop eating them [recipe in French and Italian]
strawberry shortcake cupcakes : a little treat for those summery days.
Chocolate Tart recipe from Aria Restaurant in Sydney
Quiche with leeks, mushrooms, bacon, dill, and topped with cherry tomatoes - flavour explosion!
Simple lunch of tomato and goat cheese tart with fresh basil from the herb garden.
Pear frangipane tart with a buttery brioche crust.
Pets de Nonne. Translation: Nuns' Farts. Proof positive that the French have a great sense of humor.
Cherry Turnovers - these treats are packed with flavor and taste great with a side of vanilla ice cream.
Breaking the code of gluten free puff pastry.
Brioche suisse with pastry cream. [Recipe in Italian]
Raspberry Almond Braid: a tender, delicate pastry enveloping rich raspberry preserves and drizzled with a sweet glaze
Spring Tart with Rhubarb Compote and Mascarpone Cream
Nutty Apricot Turnovers.
Dried fruits, nuts, and flaxseed all wrapped in pastry dough.
Cheesy gougeres made with two different recipes: a comparison
Quick puff pastry savoury tart
You can make these flavorful cheese straws with only four ingredients!
Cudduraci: Calabrian Easter Cookies [in Italian, translator on the sidebar]
Sweet Wild Blueberry Baskets with Almond Mascarpone Cream
Super easy, pliable thin crust pizza dough. Happiness.
Cheese filled borek, a delicious Balkan snack of phyllo filled with creamy feta cheese.
Choux Pastry filled with fresh Durian filling! Durian is a pungent Asian fruit which some say has the aroma of smelly socks. But this is considered the King of the Fruits in South East Asia
Asparagus, Tomato & Feta Puff Pastry Tart
Hazelnut Paris Brest
This glaze fresh strawberry tart with champagne sabayon is the perfect spring dessert!
A take on Alain Ducass'es orange tian for the March 2010 Daring Bakers challenge. Tian on steroids!
Blood Oranges, soaked in orange-caramel sauce, waiting for the next layer of Sparkling Shiraz, followed by whipped cream, orange marmalade and pastry.
Daring Bakers Challenge - Orange and Lemon Tian
Blood Orange Tian, a layered French dessert, with pastry, marmalade, whipped cream, Sparking Shiraz, and blood orange segments, drizzled with caramel - it's the Bomb!
Greek styled lean ground beef heart, kohlrabi ribbons, organic fresh plum cubes, and sweet onion jam wrapped in egg-less phyllo pastry
Beef Pot Pie