Wild Leek and Double Smoked Bacon Tart
Treat Mom to homemade Passion Fruit Curd this Mother's Day.
Napoleon - a special occasion treat!
Cheese-crusted chicken empanadas made with your favorite BBQ sauce
Crunchy almond biscotti perfect with your cup of coffee!
Chocolate truffle tart - dark chocolate ganache tart served with salty caramel ice cream
Easy Sticky Buns
A stellar gluten free croissant in the image of any decent French croissant. C'est tres bon.
Hot and bubbly chicken and mushroom pot pies with puff pastry lids.
Baked Eggs in Puff Pastry with a surprise in the middle - Goat Cheese & Bacon.
Tarragon and Lemon Fish en Croute
Smoked Salmon and Puff Pastry Eggs Benedict and a Mother's Day Blog Hop!
pain aux raisins or escargots made with lusciously soft brioche dough.
Sometimes I feel like a motherless child.
Banana Cream Pie
Video recipe: home made jam tart, the Italian crostata
Mini Mexican porra churros. The ultimate deep fried treat!
Blackberry Financier - a lovely French pastry filled with fresh, juicy blackberries.
Gougères Filled With Goat Cheese and Smoked Salmon
My favorite pastry in the universe. (an out-of this world variation on the classic croissant)
Nazook / Armenian Pastry ~ easy to make flaky pastry with a sweet filling
True cake in a cup: Espresso Cupcakes, Kahlua-spiked chocolate pastry cream filling, whipped cream and chocolate shavings, baked in a cappuccino cup
Chocolate Beer Cream Puffs. If you have chocolate, beer and 15 minutes, these can be yours.
Hazelnut macarons with a hazelnut buttercream.
Vanilla Passionfruit Slice, a fruity twist on a retro Australian classic
Gougere - Regular and gluten-free versions of the classic French cheese puffs, with Parmesan cheese and chives. Golden Parmesan Puffs. Great with a glass of wine.
My attempt at re-creating the amazing crepe cake at Lady M Confections in NYC.
Light flaky pastry filled with apples, plums, honey, brown sugar, and cinnamon.
Delicious, easy, and pairs great with a cup of coffee or tea!
Onion Pie: Sweet caramelized onions, creamy bechamel sauce, nutty Gruyere cheese and a warm buttery crust.
Croissants de Pierre Hermé (in Russian)
Buttermilk Hand Pies
Berry Tartlet (Recipe by Martha Stewart) with Crème Anglaise (Pierre Herme)