Croquembouche, a pyramid of cream-filled puff pastries, is the traditional wedding cake in France.
Piece Montée, more commonly known as Croquembouche, is a luscious mountain of creampuffs smothered in caramel.
May's Daring Baker's Challenge - Piece Monteé or Crouchembouche. Done with caramel and chocolate pastry cream, sugar cookie decorations and spun sugar.
Caramel Cream Croquembouche: a fancy party dessert, a comeback to snarky Facebook comments, and an adventure all in one!
The May 2010 Daring Baker's Challenge was to make a croquembouche--a tower of cream puffs.
Croquembouche Cupcakes- Piece Montee miniaturized into a cupcake portion for this month's Daring Bakers Challenge How-to pictures to accompany recipe.
Daring Baker's Challenge - Croquembouche - oh la la!
The Daring Baker's May Challenge was a handful - of cream puffs that is! Croquembouche with a chocolate glaze that is better than store bought!
Delicious Croquembouche with a pistachio rosewater pastry cream
My first Daring Baker's challenge-croquembouche.
Almond Croquembouche for the May Daring Bakers' challenge.
Croquembouche with the Daring Bakers. Light profiteroles with coffee pastry cream within, dunked in dark chocolate, & swirled with spun sugar ~ Luxurious ~
A tower of delightful cream puffs, made gluten and dairy-free!
Shiitake Mushroom- looking Palmier
A tray of mini macarons at Eleven Madison Park in NYC.
Warm madeleines, a Proustian ending. Cafe Boulud, New York.
Home-made Pop Tarts!! Buttery pastry with strawberry jam, a perfect breakfast treat!
Flaky puff pastry tart topped with asparagus, prosciutto and parmesan cheese, drizzled with olive oil and sea salt.
Roasted vegetable quiche
Asparagus and Spinach Quiche
Homemade lingonberry poptarts! So worth it.
Homemade pop tarts. Healthy and easy.
Conchas - Mexican Sweet Bread: a traditional bakery treat from Mexico that you can make at home. [recipe]
Sour Cherry Turnovers with Goat Cheese inspired by a still life painting
Spinach Feta Pop-in-Your Mouths. Perfect for brunch, breakfast or an appetizer.
Choux Puffs with Crème Pâtissière (with step by step instructions).
Crostata with Lemon Curd and Fresh Blackberries
Tarte Aux Pommes. Made during my pastry arts class at the FCI.
Super Soft Japanese Style Sweet Buns
Lemon curd in an almond tart shell served with mascarpone cream.
Easy Sticky Buns
Quick Chocolate Croissant Recipe
A layered chocolate-raspberry torte wrapped in a solid band of chocolate. Oh yes.