Just draw some mustard eyes on and you have Halloweenies.
Pigs in a Blanket Bites
The ever popular Indian appetizer Samosas ~ you can never have enough of these and now you can make it at home too!
Put an earthy spin on your typical butternut squash soup with a little bit of sweet curry powder.
Aloo Gobhi Tart - An irresistible savory tart with exotic Indian flavors.
The ''never fails you'' recipe!
(in English and in Greek)
Fast. Easy. Delicious Savory Palmiers.
Jam Straws. Sweet, buttery and flaky jam straws are great with coffee and tea!
These golden scones are packed with currants and lemon zest, and made with butter and heavy cream. So of course they’re delicious
Curried Butternut Squash Soup
Cook a pot of curry, and turn them into puffs...a friendly protest of not being able to cook curry
Whipping vanilla custard with butter makes a buttercream just as silky as Swiss, but with the rich flavor of old fashioned vanilla ice cream
Gorgeous coffee cream éclairs with dark chocolate ganache
A classic and a lovely way to use dried figs.
A Deep-Dish Apple Pie, Amsterdam Style
Key Lime Pie from Scratch Baking in Connecticut
Mini Pavlovas with Pineapple and Pastry Cream
Delicious hand pies and a test of two pie crust recipes
Miniature veal and mushroom pie
Apples + Caramel + Puff Pastry = Delectable!!!
Poached pears on a bed of puff pastry
Nectarine Tart with Frangipane Filling.
Apple Pie Pop-tarts with a Cinnamon Glaze.
How to make pastry cream, and what to do with it. Like filling raspberries, or a cake, or your mouth.
Tomato Mozzarela Tart
First on the First brings us Baker's Croissants this month, in all their flaky, buttery goodness
Bánh Pa Tê Sô (Vietnamese Savory Meat Pies) filled with ground pork and enveloped in flaky, puff pastry.
Steak, Blue Cheese, and Horseradish Cream Bites with Caramelized Onions.
Boston Cream Pie - why do they call it a pie when it's really a cake? Hardly matters when it's delicious.
Fig tart with crème pâtissière
Apple Pie as good as Grandma used to make? I think so...
Simple puff pastry technique, and a lesson in economy. Sometimes less truly is more.
Apple Raisin Croissants - They're not hard to make...they just take a very long time.
Goat cheese and tomato triangles