Why have a plain old roll with dinner when you could have these fancy Parmesan Garlic Twists in just 15 minutes!
An architecturally-correct rendering in gingerbread form of a false-front gold rush era house. Daring Bakers December challenge.
Pommes dauphines : mashed Potatoes with the Choux Pastry [in French]
Dealing with leftovers? Try smoked turkey pot pie.
We veganized the holidays with an epic festive veggie potluck! This is my lovely apple tart in puff pastry.
[recipe] Mango, Coconut and Chocolate Bûche de Noël (Christmas Yule Log)
gougères with smoked cheddar cheese and fleur de sel sea salt.
Nicoise on Choux Pastry - a great holiday canape!
Give into decadence with this creamy chicken lasagna from The Pastry Queen
Freshly baked galettes--these fresh pastries are definitely worth all the work!
Pumpkin Puff Pastry Tarts - a quick and easy holiday treat!
Mama's Favorite Chicken Pot Pies [recipe]
Italian Almond Sbrisolona
Puff pastry triangles with whipped cream and cocoa, easy to make! [Scroll down for English]
Salmon en Croûte for the Daring Cooks' December Challenge. Simple, classic, elegant, and festive for the holidays
Salmon en croute
Salmon en Croute
Salmon en croute for the daring cooks
Daring Cook's Salmon en Croute- delicious beyond belief, and not as difficult as I anticipated!
Salmon en Croute is a salmon fillet wrapped in a pastry with a cream cheese, arugula, garlic puree that is not only lovely to look at but also oooh so delicious!
Trout en Croute for Daring Cooks
Daring Cooks Challenge December 2009 - Tofu and vegetables en croute.
Fatayer, pastry stuffed with fresh spinach and lemony sumac, perfect with labneh and homemade olives
Puff Pastry Sopaipillas - Or - How to use up the leftover scraps of puff pastry from other recipes
Yoyos: Tunisian pastries [in french]
My Homemade mincepies with a surprise addition of almond paste
Black Bean & Spicy Sausage Soup with Sesame Parmesan Twists and a gesture made in the true spirit of the holidays.
Croquembouche: Cream Puffs with Chocolate-Orange Custard
Cinnamon Nut Palmiers... you can't stop at just one!
Chocolate Nutella Turnovers...every morning should start this way!
Chicken and Red Onion Pithivier - a great way to posh-up your leftovers!