It's Pie Season, people! And just in time, I've discovered pie crust nirvana.
Classic Beef Wellington
An ode to butter. Salted Butter Tart with Sweet Butter Pastry. From Jennifer McLagan’s award-winning book "Fat".
Tom Yam Macarons - French macarons that encapsulate the flavors of Thai Tom Yam herbs: galangal, lemongrass, and kaffir lime. Recipe from the master!
Torta di spinaci -or Spinach Tart -, can be served hot or cold. Perfect for a buffet or picnic.
Broccoli & Cheese Quiche
Chocolate puff pastry with pistachio cream and raspbery [Recipe in Croatian]
Blueberry Cream Cheese Danish Cake with almonds (recipe]
Spinach Pies brighten with lemon and pine nuts...
Mixed berry cobbler for my one year blog birthday. Plus a giveaway!!
A delicate treat- cream puff!
Greek Spinach and Feta mini pies
Wild strawberries tart with lemon curd and the French "sablé breton" [recipe in French and Italian]
Ricotta and Chocolate Tart. [Recipe in Italian with step by step pictures]
Banica, a flaky cheese filled pastry.
Frozen summer berries waiting to be transformed into a quick but spectacular berry and custard tartlet.
Pear Tarts with Caramel Sauce - make these and dream of Paris.
Tomato Pastry Tarts
This asparagus baklava is just one of many gorgeous recipes to highlight spring asparagus
Extra-light and delicious Coconut Cream Tart
Dulce de leche profiteroles
Pearl of the Sea Macarons
Apple and Pistachio Frangipane Galette
Pear Tarts with Caramel Sauce - bake these and dream of Paris
Sugar buns: they melt in your mouth, not too sweet, with a little crunch on top from the all the syrup and sugar...
Spinach and curried pumpkin tart. Curry and cumin roast pumpkin.
Sour Cherry Pastry Bites! Easy and easily changed to your tastes!
These beautiful strawberries were used for a light and refreshing dessert (with a hint of nostalgia).
paris-brest--classic french pastry with hazelnut mousseline
Blueberry Lime Fromage Blanc Tart
Apple & Rhubarb Hand Pies. 4 bites of pastry bliss.
Caramelised Pepper and Thyme Tarte Tatin. A savoury twist on a classic.
Mango Galette (a free-form pie - easy!)