Boston Cream Pie - why do they call it a pie when it's really a cake? Hardly matters when it's delicious.
Fig tart with crème pâtissière
Apple Pie as good as Grandma used to make? I think so...
Simple puff pastry technique, and a lesson in economy. Sometimes less truly is more.
Apple Raisin Croissants - They're not hard to make...they just take a very long time.
Goat cheese and tomato triangles
Deep Dish Apple Pie-- this pie is all about the 5 pounds of apples!
Perfect peach pie.
Puff pastry cakes with figs and marzipan (Text in Bulgarian with translator)
Short-cut spicy tuna puffs.
Salted Popcorn Caramel Macarons
Little almond crostate with roast pears
Flaky, buttery puff pastry, filled with smooth, creamy custard - Pastais de Nata - A Portuguese treasure.
Chou Saint-Tropez from Christophe Michalak (in Russian)
Stewed beef pie in a buttery crust
Savoury palmiers - the easiest and most delicious canapés you'll ever make
Caramelized Onion, Mushroom and Goat Cheese Galette
The cheater way to bake an apple pie thanks to frozen puff pastry: Cheater Baked Apple Cuplettes
Mushroom, spinach & feta pies
Strawberry and Chutney tarts
Chocolate Pots de Creme. Because you deserve it.
Using one dough, you can create four different Holiday recipes -- Just in time to make holiday entertaining a breeze.
Autumn Vegetable Tart
A delicious sugar topped pastry filled with cardamom scented blueberries and apples. Perfect with your next cup of coffee.
Pink Pearl Apple Tart
Puff pastry with spicy potato-peas filling. The ever popular Indian snack 'Samosa' with a twist.
Profiteroles with whipped cream and cherry compote.
What is better than a croissant; pain au chocolat. Croissant dough wrapped with 2 bittersweet chocolate bâtons in the middle
This chocolate tart with red wine pears is an impressive and easy dessert, perfect to make ahead for a dinner party.
A Pecan Tart with Browned Butter Pecans, Orange Zest and Crown Royal that won me second place in a bake-off. With step-by-step photos.
Bacon and Cheese Puffs
Chocolate Ganache Tartlets with Muscat-Poached Peaches.
Sweet, mini lattice pies filled with moist vanilla cake and spicy peach pie filling, and topped with ginger whipped cream from Bakingdom