Quick Classic Fruit Tart
Classic English Treacle Tart. Delicious and addictive served with a dollop of thick clotted cream.
Tunisian taste bud tingling at its finest – dates infused with rose water, wrapped in pâte d'amande and dusted with powdered sugar
Chocolate Mousse Cake
British asparagus that has been sprinkled with Parmesan & chilli flakes, wrapped in feuilles de brick, then baked.
Short Crust Pastry Recipe to make this wonderful spinach goat cheese quiche
Gold-crowned hazelnut framed by a translucent chocolate ribbon atop nine layers of chocolate cake and ganache in Ladurée’s Elysées
Wonderful in ever bite, with a pastry so forgiving, mixed berry lattice pie that won our hearts!
Duck-breast with Wasabi Panna Cotta and Tomato Twist
Rugelach....and a love story.
Chocolate Nutella Turnovers
A Swedish Princess Torte waiting for its marzipan layer.
Saltine Toffee from Redd in Yountville, CA, winner of the James Beard Award for best pastry chef!
Ribbon Asparagus Tart. Light, delicious and visually appealing tart made with asparagus 'ribbons' with a hint of truffle oil.
Start off your Mothers' Day with these incredible Strawberry Scones.
A delicious flaky Banana Blueberry Tart made from home-made puff pastry.
Buttermilk biscuits - perfect for serving with soup!
Banh Pate Chaud - a meat filled Vietnamese puff pastry treat!
All Butter Croissants
Bread and pastry at the Mai Chau Lodge in Vietnam!
Starting your day with these easy blackberry apple galettes!
If you are going to the trouble of making cinnamon rolls, why not make them extra-special? Make Caramel Rolls!
The best dessert I've ever made. THE BEST, I tell ya! Banana Coconut Cream Cakes.
Mushroom and Caramelized Onion Tart
Chocolate Tart, simply delicious. [Recipe in Italian and English with step by step pictures]
Strawberry tart: Strawberries, pastry cream and sugar dough
Fruit Crumble Cake
Rhubarb, Pear and Frangipane Tart
Lamb Sausage in puff pastry - a different take on Pigs in a blanket.
A flaky, buttery crust holds a fragrant filling of carrots and Savoy cabbage. These Savory turnovers are my kind of comfort food.
Pomegranate Martini Cake. My favourite cocktail in a cake form.
Rustic Strawberry Turnovers
Choux pastry filled with praline mousseline, plus eclairs 3 ways. Oh yeah...
Fruit tarts. Appropriate for the spring season. Recipes are a hybrid of Payard's tart base and Ina Garten's pastry cream.