Whipping vanilla custard with butter makes a buttercream just as silky as Swiss, but with the rich flavor of old fashioned vanilla ice cream
Gorgeous coffee cream éclairs with dark chocolate ganache
A classic and a lovely way to use dried figs.
A Deep-Dish Apple Pie, Amsterdam Style
Key Lime Pie from Scratch Baking in Connecticut
Mini Pavlovas with Pineapple and Pastry Cream
Delicious hand pies and a test of two pie crust recipes
Miniature veal and mushroom pie
Apples + Caramel + Puff Pastry = Delectable!!!
Poached pears on a bed of puff pastry
Nectarine Tart with Frangipane Filling.
Apple Pie Pop-tarts with a Cinnamon Glaze.
How to make pastry cream, and what to do with it. Like filling raspberries, or a cake, or your mouth.
Tomato Mozzarela Tart
First on the First brings us Baker's Croissants this month, in all their flaky, buttery goodness
Bánh Pa Tê Sô (Vietnamese Savory Meat Pies) filled with ground pork and enveloped in flaky, puff pastry.
Steak, Blue Cheese, and Horseradish Cream Bites with Caramelized Onions.
Boston Cream Pie - why do they call it a pie when it's really a cake? Hardly matters when it's delicious.
Fig tart with crème pâtissière
Apple Pie as good as Grandma used to make? I think so...
Simple puff pastry technique, and a lesson in economy. Sometimes less truly is more.
Apple Raisin Croissants - They're not hard to make...they just take a very long time.
Goat cheese and tomato triangles
Deep Dish Apple Pie-- this pie is all about the 5 pounds of apples!
Perfect peach pie.
Puff pastry cakes with figs and marzipan (Text in Bulgarian with translator)
Short-cut spicy tuna puffs.
Salted Popcorn Caramel Macarons
Little almond crostate with roast pears
Flaky, buttery puff pastry, filled with smooth, creamy custard - Pastais de Nata - A Portuguese treasure.
Chou Saint-Tropez from Christophe Michalak (in Russian)
Stewed beef pie in a buttery crust
Savoury palmiers - the easiest and most delicious canapés you'll ever make