Chocolate Peanut Butter Macarons or Reese's Peanut Butter Cups à la française... delicious!
Chocolate Hazelnut Tarts
Savory breakfast pastry filled with eggs, Canadian bacon, cheeses and a variety of veggies.
Ultimate Butter Lemon Bars..one of things to refresh yourself during summer!
A vanilla bean skewers a curl of orange rind into a mound of citrus-infused creams, cake and sablé in Pain de Sucre's Augusta
Sweet Summery Double Crusted Blueberry Pie!
A cocoa tart crust filled with mascarpone cheese, white chocolate and heavy cream, and topped with fresh raspberries.
Traditional Italian Cannolo: a wonderful puff pastry shell filled with custard cream...my favorite Sunday treat when I was a kid
Undulating waves of Chantilly cream form the backdrop to puffs of choux, dripping with caramelized sugar, in La Pâtisserie des Rêves’ Saint-Honoré
Accidently Bolognese Börek - sometimes it pays not to think too much.
Portuguese Custard Tart
Puff pastry with apples, almonds, raisins and custard ... delicious! (in Spanish with translator on the sidebar)
Strawberry tarte tatins
Irresistible homemade French croissants
Caramelized Onion Tart with Puff Pastry - simple elegance.
Simple puff pastry is elevated by adding honey mascarpone and Cointreau-soaked blueberries. Takes no time to prepare.
Classic Tart Tatin (in Bulgarian)
Chocolate Ganache Tart
Daring Bakers do Croquembouche! Mine is pecan pie flavoured with bourbon & vanilla pastry cream and pecan praline.
This light, airy choux puff waits for its cognac pastry cream filling and then to be assembled into a Croquembouche, the May Daring Bakers Challenge
CROQUEMBOUCHE - The Daring Bakers.
Matcha Green Tea pastry cream fills these petite Croquembouche. Personal size for Daring Baker's version of the French Piece Montee.
Angel on a croquembouche mountain. Daring Bakers' challenge.
Piece montée, or croquembouche. This month's Daring Bakers challenge, and a real treat!
Croquembouche - the French Classic wedding topper!
May Daring Bakers: Piece Montée, with creamy vanilla pastry cream and rich dark chocolate
Croquembouche filled with passion fruit curd and covered in crackling caramel. For the Daring Bakers.
Daring Bakers do Croquembouche!
Daring Baker's Croquembouche in Chocolate and Vanilla.
Daring Bakers Croquembouche with Banana Pastry Cream and Chocolate Glaze
Spring flower croquembouche, filled with honey lavender, banana rose, chocolate violet pastry cream. Made gluten free.