Little pear bites made with puff pastry
Whole Grain Blueberry-Orange Scones - Easy, fresh and chock full of fresh fruit, flax and whole grain.
"Airy" creams with mango, mint and a hint of vanilla
Chicken Pot Pie with homemade puff pastry
Double Chocolate Tart: In case this tart does not turn out, then you are missing the key ingredient… Love. Add lots of it!!
Almond Custard Pastries... literally the best thing I've ever made.
Tuna Potato Turnovers
Pumpkin and Goat Cheese Pastries
See how ridiculously easy it is to make your own cake flour.
Mille Feuille (scroll down for recipe in English)
Mushroom Pot Pie
Banana cream tart
Three variations of EMPANADAS! Baked until golden and flaky. Surprisingly easy (and fun!) to make.
Pork and Caramelised Apple sausage rolls with a Peach BBQ Sauce - a twist on an Aussie classic
Gougeres - French Style Cheese Puffs
The perfect chocolate macarons. And if you like: spice it up with tonka bean!
Whole Wheat Chocolate Pecan Cookies
Making your own asiago cheese puffs is easy - then you can turn them into mini sandwiches for game day!
Tangerine-shaped pineapple tarts
Go gourmet this game day with Cheesy Puff Pastry Pretzels that will be on your table in 30 minutes or less!
Vegetarian Moussaka with a twist--a puff pastry top!
Chinese Lantern Macarons with Jackfruit Buttercream to celebrate Chinese New Year
Keep the winter blues at bay with a zesty lime baba au rhum.
wow. gorgeous. sweet apple triangles in phyllo from ohjoy
Kueh Lapis or Spekkoek is a Dutch Indonesian butter spice cake made by grilling layer upon impossibly thin layer of batter.
Amarena Caramel Tart with Almond Crust
Fake puff pastry made with ricotta cheese and incredibly easy.
Banana Cream Pie Cupcakes
Cream Puffs w/ Sweetened Whipped Cream
Pogacsa. Buttery, flaky, cheesy bites. A Hungarian family recipe.
Mini Cinnamon Rolls with Maple Icing are small enough to sit on a spoon, and ready in under 30 minutes!
Orange-Buttermilk Cake Doughnuts + Chocolate-Orange Glaze.
Butter croissant from Floriole Bakery & Cafe in Chicago. It transports me to Paris when I ate this flaky pastry.