Zucchini, Tomato and Egg Tart
Chocolate Buttermilk Layer Cake with Chocolate Cream Cheese Frosting - decadently rich, super moist and absolutely scrumptious!
Blueberry Pie - juicy little berries cooked to thick, bubbling oblivion inside a buttery crust. Bake one for now and freeze one for winter!
The classic Flan Parisien
Mushroom + Spinach Pie with Baharat Spices
Honey Pear & Ricotta Tart. This fresh and bright summer treat is as easy as it is delicious. Cheers!
Quick and easy vegan cinnamon rolls.
Cupcakes with sugar roses. Macarons filled with rosewater white chocolate ganache.
Gougeres... fluffy, eggy, cheesy deliciousness! (Tartine Bakery's easy recipe with step-by-step photos.)
Rose Strawberry Macarons
The Tropezienne Tart: brioche & pastry cream.
St Tropez symbol, together with Brigitte Bardot!
Madeleine - Chocolate Mousse Cake. Muppet strikes again with this original and delicious confection. Not bad for an 11 year old, huh?
A trip to Paris and a Strawberry-Baba from Lenotre
My version of Turkish Borgei - a spicy ground turkey filled meat pie - flaky and delicious!
Fly pie is another name for this popular British baked good called the eccles cake. Here, I make mini versions.
Chocoholics-this one is for you-double chocolate delight! A chocolate pastry crust filled with an easy chocolate ganache.
Strawberry Rhubarb Crumble Pie: Sweet and fruity, like summer on a plate.
A meticulously prepared apple galette from Sadaharu Aoki’s Rue de Vaugirard boutique in Paris
Black and White Croquembouche (cream puff tower)
A sexy silky warm chocolate and banana tart from Pierre Herme with a spicy kick.
Perfect cinnamon rolls with no overnight rise!
Sour Cherry Slab Pie
Fresh berries and cream are the essence of summer and star in this refreshing tart with a mixed nut crust.
Honey and Ginger Nectarine Tarts ~ Slice up some of summer’s finest fruit for a refreshing tart.
Ginger Brulee Tarts
Fruit Pastry Cake
Shortbread tart with apricots and pistachios (translation in side bar)
Chunks of dark chocolate and fresh cherries are baked into rich tart pastry. No melting necessary!
Blueberry Frangipane Tart
Traditional deep dish apple pie flavoured with maple syrup, cinnamon and nutmeg.
Apricot Pocket Pies: a cross between a piece of pie and a fruit-filled pastry