Apple and cinnamon mini pies
Tiramisu - Daring Bakers' Challenge
Tiramisu...a la Daring Bakers!!!
Fruity, tropical and simply delicious: Mango Passionfruit Tiramisu
Raspberry Tiramisu for Daring Bakers- no raw eggs.
Orange Coconut Tiramisu for the February 2010 Daring Bakers' Challenge.
Tiramisu! From scratch, including the mascarpone and ladyfingers. With a coffee jelly garnish. For the Daring Bakers' February challenge.
[DB]The best tiramisu ever - with moscavado caramel syrup and cocoa nibs
Tiramisu - The Daring Bakers, February 2010.
DB February Challenge - Tiramisu! Yum.
Homemade Tiramisu for the Daring Bakers February Challenge
Daring Bakers Challenge : Tiramisu
Jacques Pépin's recipe for a rustic, delicious apple tart. Requires no special equipment - just you, your hands, and the ingredients!
a TasteSpotting favorite: Nordljus recaps a weekend in Amalfi and shares a recipe for profiteroles. [GORGEOUS travel photos!]
Creamy and cheerful tart. A taste of summer
Easy Apple Tart -- let puff pastry do the work for you in this delicious recipe!!
Feather light, buttery, danish pastry
Unbaked Raisin Pie!
The French apple "tarte fine" with rosemary almond cream. So perfumed! [in French and Italian]
Mont Blanc at Tampopo Deli in Singapore
A simple and fabulous recipe for these amazing pyramids of coconut goodness. Macaroons never tasted so sweet.
Little Raspberry Tarts. A pastry case painted with dark chocolate, filled with pastry cream and topped with fresh raspberries.
Key lime and S'more tart. A campfire in the Keys.
Organic Chicken and Red Beet Pot Pie
Greek phyllo and sesame pies doused with a simple sugar syrup.
Savory and not-too-sweet Apple, Goat Cheese and Honey Tartlets
Butterscotch Pecan Pie!
White Wine Poached Pear, Puff Pastry, Creme Anglaise
Parisian style gnocchi with thyme, green onions and garlic [in French].
A recipe from Epicurious for Poached Pear & Caramelized Pistachio Tart
Spicy Peanut Butter Cookies
Pistachio Orange Sticky Buns. Overly indulgent, or just right for a lazy Sunday. From Lilikoi & Thyme.
Tomato & Goat Cheese tart, I could eat this everyday for the rest of my life.
Parmesan Puff Pastry Straws are easy to make and beautiful when displayed in a candlewick glass.