[DB] DB Strudel for Spring, Rhubarb-Strawberry with Ginger (local rhubarb too!)
[DB] Strudel - the Daring Bakers did oodles of strudel for May. My apricot almond version and strawberry rhubarb version were lovely.
[DB] Daring Bakers: Strawberry-Almond Strudel
[DB] Traditional Apple Strudel - flaky, buttery crust with a heavenly filling of apples,raisins and walnuts!
[DB] Apple and Cream Cheese Strudel
[DB] Pear & goat cheese strudel with a muscato honey drizzle..woot for the Daring Bakers May Challenge!
[DB] Sweet, flaky strudel, filled with apple and almond paste (Daring Bakers May)
[DB] apple strudel - this month's Daring Bakers Challenge showed me that making homemade strudel can be fun...and delicious!
[DB] May Daring Bakers - Apple Strudel, vegan style
[DB] Daring Bakers strudel challenge: raspberry, almond, cream cheese strudel
[DB] The Daring Bakers Conquer an Authentic Austrian Apple Strudel with lots of flaky layers, apples and deliciousness!
[DB] Daring Bakers May Challenge - Apple, pear and pecan strudel
[DB] Apple strudel with rum-soaked raisins.
[DB] Two Strudels: Apple hazelnut and Mushroom Leek.
[DB] Apple Strudel. This is a classic dessert that you shouldn't be afraid to try and make it.
[DB] Inspired by baklava, this strudel is stuffed with sweet, spiced walnuts.
[DB] Apple Cherry Strudel (how to get paper thin pastry)!
[DB] Daring Bakers, May 2009 - Apple Strudel
[DB] Apple Strudel - May's Daring Bakers challenge with step by step photos.
[DB] Daring Bakers Challenge: apple & pear strudel
[DB] Crisp Apple Strudel - doorbells and sleigh-bells optional.
[DB] Spiced Apricot Strudel with Pistachios, Vanilla Whipped Cream & Almond Meringues
[DB] Strudel with cherries, rhubarb & almonds. Not traditional but soooo good! [French]
'Quick' puff pastry and palmiers: a delicious butter & sugar overload
Creamy filling with lots of brocolli, bacon, mushroom and gruyere and a crumbly shortcrust base. Really easy to make!
Red bean pastry.
Date and walnut "turnovers"
This smooth and creamy Lemon Glazed Strawberry Tart with Pastry Cream is the perfect summer dessert.
Guglhupf - Ringcake a Culinary Art Experience Worthy of an Austrian Emperor & of course of You.
Strawberry Galette ~ the fanciest piece of equipment I used was a cheese grater.
A complete review of Adriano Zumbo's 40 Days and 40 Nights in Paris....and an insight to the man behind the desserts.
Croissant from Tartine's cookbook
shortcrust pastry, sweet ricotta filling and prunes
A preview of Sydney famed patissier Adriano Zumbo's winter collection of desserts.