Crostata di Fragole - Sweet hazelnut short pastry, creamy crema pasticcera and topped with sweet & juicy seasonal strawberries & the tastiest Grand Marnier-Apricot glaze.
Pâte Croissant and Pain au Chocolat - How to make croissant dough and then enjoy light and flaky Pain au Chocolat for an extra special breakfast treat.
Deep Dish Apple Pie with Calvados - An extra special deep dish apple pie with a French inspired pie filling made with 2 types of apples, butter, cream, cinnamon, vanilla and Calvados.