Cream Puffs with Vanilla Pastry Cream
Butter layer cake with pastry cream filling and nutella frosting
Universal favourite - Choux à la Crème Pâtissière (Cream Puffs / Profiteroles with Pastry Cream)
Maple Cupcakes with Cinnamon Greek Yogurt Pastry Cream
Golden puff pastry swans filled with rich, creamy pastry cream.
Fig Tartelette, with sable breton and pistachio pastry cream !
Brioche French Toast with bruléed bananas, vanilla crème patissiere and salted caramel - dessert for breakfast or breakfast for dessert?
Caramelized Phyllo Napoleons with Vanilla Pastry Cream and Raspberries
Bakery Classics: Eclairs
A fun twist on Boston Cream Pie. Layers of crepes topped with vanilla pastry cream dripping with chocolate ganache.
Mille crêpe - 20 layers of crepes and pastry cream topped with chocolate
Fresh Blueberry Mini Tarts: These little tarts can be made ahead of time and assembled on the day of your party. They are sure to impress.
Poppy seed breakfast buns
Celebrate the 4th of July with this red, white, and blue berry tart. Fresh berries make this tart deliciously perfect. Step by step photos.
Mini Cream Puffs with Vanilla Pastry Cream
My new favourite profiterole recipe - orange flavoured!
These Apricot Tarts are all about flavour, Vanilla Bean-Crème Chiboust with Amaretto di Saronno and Wine and Vanilla-Poached Apricots - Irresistible!
My favorite dessert with strawberries from the farmers market
Fresh fruit tartlets with pastry cream filling make the perfect dessert on a hot summer day.
My first eclairs. Left them in the oven for too long, but they were salvaged by the divine coffee-flavoured pastry cream. Yummo!
Raspberry Tart with Pastry Cream
Strawberry Mini Tartlets
Très délicieux: Strawberry Napoleons with vanilla pastry cream and strawberry-thyme jam
Seven sins chocolate cake
Portuguese sponge cake (pao de lo) filled with light vanilla bean pastry cream and fresh fruit. The perfect summer dessert.
Napoleon - a special occasion treat!
True cake in a cup: Espresso Cupcakes, Kahlua-spiked chocolate pastry cream filling, whipped cream and chocolate shavings, baked in a cappuccino cup
My attempt at re-creating the amazing crepe cake at Lady M Confections in NYC.
Berry Tartlet (Recipe by Martha Stewart) with Crème Anglaise (Pierre Herme)
Fresh berries on a layer of creamy vanilla pastry cream in a flaky tart shell.
Chocolate cookie tart shells, a blank canvas you can use as the basis for any dessert. Fill with ice cream, ganache, pudding or pastry cream
Full of fresh pastry cream and vibrant fruit this dessert is perfect for Spring!
Fresh & Luscious Verrines Made With Pastry Cream Mousse, Tahini Granola & Cherries.