Bismarck Donuts with Vanilla Bean Pastry Cream
Classic cream puffs or eclairs
Blackberry orange tartlet with vanilla bean pastry cream and pistachios
Pâte Choux filled with Rose and Raspberry Crème Légère and natural color glaze on top. Learn step by step how to make a perfect hollow and dry páte choux.
Strawberry Cream Cheese Tart
Raspberries Tartlets in flower shape (french and english recipe)
Raspberry and Cream Tartlets
This vibrant strawberry savarin is a yeasted cake filled with vanilla pastry cream and fresh strawberries.
Pistachio frangipane tartelettes with tonka bean scented dark chocolate pastry cream and port wine poached sour cherries
Boston Cream Whoopie Pies-- A symbol of my solidarity, not to mention it's absolutely delicious, bringing out a 'where has this cake been all my life?!' moment.
Raspberry & Lemon Thyme Tarts
Earl Grey Pomelo Tart
Chocolate glazed eclairs
A delicious light and refreshing tart- recipe from Tartine Bakery
White Chocolate Raspberry Croquembouche
Nectarine pavlova in a meringue shell with chamomile lavender pastry cream
Strawberry tart with rich vanilla bean pastry cream
Homemade Boston cream pie cupcakes from scratch
The Ultimate Coconut Cake: perfect white cake filled with coconut pastry cream iced with Swiss meringue buttercream.
Tender chocolate eclairs filled with homemade pastry cream and topped off with white chocolate.
Bomboloni! Italian cherry jam and vanilla cream filled doughnuts
Roasted Banana Cream Cake
Boston Cream Cupcakes
Banana cream pie with whipped cream and salty bourbon caramel.
Lemony love - Gâteau à la crème
Very impressive and quite easy if you use store-bought puff pastry.
Italian Apple Cream Tart - a simple little pastry that's quick to whip up for a classy dessert
How I turned less-than-pretty Madeleines into this decadent Chocolate Caramel Blueberry Trifle.
Mini Coconut Passion Fruit Cakes
Cream Puffs - with pastry cream, sweet whipped cream and chocolate sauce. Perfect.
Iced coffee chocolate cupcakes
Elderflower cream puffs
Gluten-free cream puffs! Decadent, light, and fluffy pastry puffs filled with vanilla pastry cream.