A Swedish Princess Torte waiting for its marzipan layer.
The best dessert I've ever made. THE BEST, I tell ya! Banana Coconut Cream Cakes.
Fruit tarts. Appropriate for the spring season. Recipes are a hybrid of Payard's tart base and Ina Garten's pastry cream.
Extra-light and delicious Coconut Cream Tart
These beautiful strawberries were used for a light and refreshing dessert (with a hint of nostalgia).
Brioche suisse with pastry cream. [Recipe in Italian]
A take on Alain Ducass'es orange tian for the March 2010 Daring Bakers challenge. Tian on steroids!
Mini Toasted Coconut Custard Tarts for Tuesdays with Dorie, with a buttery crunch from macadamias in the dough -- adorable and delicious!
Tiramisu - Daring Bakers' Challenge
Tiramisu...a la Daring Bakers!!!
Fruity, tropical and simply delicious: Mango Passionfruit Tiramisu
Raspberry Tiramisu for Daring Bakers- no raw eggs.
Orange Coconut Tiramisu for the February 2010 Daring Bakers' Challenge.
Tiramisu! From scratch, including the mascarpone and ladyfingers. With a coffee jelly garnish. For the Daring Bakers' February challenge.
[DB]The best tiramisu ever - with moscavado caramel syrup and cocoa nibs
Tiramisu - The Daring Bakers, February 2010.
DB February Challenge - Tiramisu! Yum.
Homemade Tiramisu for the Daring Bakers February Challenge
Daring Bakers Challenge : Tiramisu
Little Raspberry Tarts. A pastry case painted with dark chocolate, filled with pastry cream and topped with fresh raspberries.
A recipe from Epicurious for Poached Pear & Caramelized Pistachio Tart
Paczki (poonch-key) - a traditional deep-fried doughnut heavily consumed by Polish Midwesterners on Fat Tuesday.
At room temp, or slightly warm, this delicious bread dip is a favorite Thai street snack which can be made according to Ruhlman's Ratio.
This is not a hotdog. Find out how to make these deliciously sweet eclair 'notdogs'
Banana Cupcakes with Vanilla Pastry Cream Icing from "Baked"
Coconut Cream Cake with Toasted Meringue Frosting!
Learn how to make pastry cream and chocolate ganache, and you're 2/3 of the way to Boston Cream Pie.
Don't have piping skills? This cake is perfect for you! Your guests will be truly impressed!
The Tuscan donuts with the cream. Recipe in Italian.
Coconutty: Frank Stitts's amazing 7-layer coconut cake recipe.
Vanilla Bean Eclairs
Recipe for Krapfen and graffe. In Italian.
Rosy Poached Pear and Pistachio Tart