Orange Pomegranate Tart - sweet shortcrust filled with orange pastry cream and sprinkled with pomegranate arils.
A tart shell filled with apple cider curd and topped with lovely slices of apples glazed with apple jelly. A beautiful treat that is surprisingly easy to assemble.
Pastry cream pineapple gallettes. The best sweet pastry crust I've ever tried and my photography crisis
Sweet pastry crust evocative of a sugar cookie, a hidden chocolate lining, a velvety rich pastry cream filling & crown of fresh berries.
Chocolate glazed eclairs with chocolate coffee pastry cream filling.
Chilled Banana Creams with crushed toasted almond praline.
A white chocolate surprise awaits under a layer of fresh fruit and pastry cream in this easy blueberry kiwi lemonade tart
Make this Fresh Fruit Tart and show the world just how classy you are
Éclairs with Mocha Pastry Cream - my recipe endeavor during baking day with friends.
Boston Cream Whoopie Pies - an irresistible few-bite dessert.
The Tropezienne Tart: brioche & pastry cream.
St Tropez symbol, together with Brigitte Bardot!
backyard berry tartelettes with lavender pastry cream
Ina Garten's Strawberry Cream Tart with a substitution of blueberries!
Donna Hay's MasterChef challenge: Pavlova!
baked pastry cream crisps, mandarin jelly, passionfruit vinaigrette, microwaved oeufs a la neige.. too easy!
Vanilla cake, pastry cream and chocolate ganache, yum Boston cream pie cupcakes!
Japanese Kasutera (Castella) Strawberry Shortcake -light & fluffy Kasutera, creamy creme patissiere, sweet, juicy strawberries & sweetened whipped cream - simply irresistible!
Daring Bakers June-Chocolate Pavlovas with Mascarpone Cream and raspberries from my garden!
A blackberry tart is the quintessential rustic, french dessert. And once you learn the basics of a tart, you'll be set for the rest of your life.
A delectable summer tart, filled with a light crumbly crust, faintly lemon pastry cream and topped with slices of fresh fruit.
holiday cherry pie with almond cream mmmm...
This light, airy choux puff waits for its cognac pastry cream filling and then to be assembled into a Croquembouche, the May Daring Bakers Challenge
CROQUEMBOUCHE - The Daring Bakers.
Piece montée, or croquembouche. This month's Daring Bakers challenge, and a real treat!
Croquembouche - the French Classic wedding topper!
May Daring Bakers: Piece Montée, with creamy vanilla pastry cream and rich dark chocolate
Croquembouche filled with passion fruit curd and covered in crackling caramel. For the Daring Bakers.
Daring Bakers do Croquembouche!
Daring Baker's Croquembouche in Chocolate and Vanilla.
Daring Bakers Croquembouche with Banana Pastry Cream and Chocolate Glaze
Daring Bakers Challenge - Croquembouche! Or as we Aussies like to say "Cock 'n' bush".
May's Daring Baker's Challenge - Piece Monteé or Crouchembouche. Done with caramel and chocolate pastry cream, sugar cookie decorations and spun sugar.
The May 2010 Daring Baker's Challenge was to make a croquembouche--a tower of cream puffs.
The Daring Baker's May Challenge was a handful - of cream puffs that is! Croquembouche with a chocolate glaze that is better than store bought!
My first Daring Baker's challenge-croquembouche.