Tiramisu - The Daring Bakers, February 2010.
DB February Challenge - Tiramisu! Yum.
Homemade Tiramisu for the Daring Bakers February Challenge
Daring Bakers Challenge : Tiramisu
Little Raspberry Tarts. A pastry case painted with dark chocolate, filled with pastry cream and topped with fresh raspberries.
A recipe from Epicurious for Poached Pear & Caramelized Pistachio Tart
Paczki (poonch-key) - a traditional deep-fried doughnut heavily consumed by Polish Midwesterners on Fat Tuesday.
At room temp, or slightly warm, this delicious bread dip is a favorite Thai street snack which can be made according to Ruhlman's Ratio.
This is not a hotdog. Find out how to make these deliciously sweet eclair 'notdogs'
Banana Cupcakes with Vanilla Pastry Cream Icing from "Baked"
Coconut Cream Cake with Toasted Meringue Frosting!
Learn how to make pastry cream and chocolate ganache, and you're 2/3 of the way to Boston Cream Pie.
Don't have piping skills? This cake is perfect for you! Your guests will be truly impressed!
The Tuscan donuts with the cream. Recipe in Italian.
Coconutty: Frank Stitts's amazing 7-layer coconut cake recipe.
Vanilla Bean Eclairs
Recipe for Krapfen and graffe. In Italian.
Rosy Poached Pear and Pistachio Tart
Wine poached pears with pistachio pastry cream this week at Tuesdays with Dorie
Poched pear and pistachio pastry cream tartelettes in square sweet dough crust (post in french with translator on page)
Cannoli filled with Chocolate Mascarpone Cream and served with Pistachio Sauce.
Strawberry Tart filled with dark chocolate creme patisserie.
Vanilla Pastry Cream in a Sweet Pastry Dough...simple, enticing and so very French.
Caramelized Pears & Chocolate Cream Mille-Feuilles.
Jardiniere aux fraises! Sweet dough filled with pastry cream and topped with fresh strawberries and straberry glaze (post in french with translator)
Boston Cream Pie - light and fluffy yellow sponge cake layered with delectable vanilla pastry cream and glazed with ganache.
Pastry cream is one of the basic preparation, ideal for cakes, etc. Scroll down for English version.
VOLS-AU-VENT with pastry cream and Italian plums - The Daring Bakers.
Even though I made this vol-au-vent, I swear I'm not a baker! (Daring Bakers Sept.)
Homemade Puff Pastry shaped into Vols-Au-Vent and filled with Cinnamon Pastry Cream. Don't be afraid to try making your own! DB
Vois-au-Vent with Vanilla Bean Cranberry Sauce and Rum Pastry Cream for Daring Bakers
Mille Feuille - puff pastry brushed with chocolate, filled with Nutella pastry cream
For his birthday, my dad wanted a Boston Cream pie, one of his childhood favorites