Almond Croquembouche for the May Daring Bakers' challenge.
Barefoot Contessa's recipe for beautiful strawberry tarts made with perfectly ripe strawberries!
Strawberry Tart with Vanilla Pastry Cream and a Shortbread Crust
Strawberry Tart with a Shortbread Crust.
Blackberry mango custard tarts, with a crisp pate sucree crust. For Tuesdays with Dorie.
Classic Berry Tartlette: buttery, shortbread-like tart shell + creamy vanilla pastry cream + fresh berries = YUM!
Quick Classic Berry Tart: fresh berries sitting on a bed of pastry cream in a sweet tart shell!
TWD - Quick Classic Berry Tart - perfect for Spring!
Quick Classic Fruit Tart
A Swedish Princess Torte waiting for its marzipan layer.
The best dessert I've ever made. THE BEST, I tell ya! Banana Coconut Cream Cakes.
Fruit tarts. Appropriate for the spring season. Recipes are a hybrid of Payard's tart base and Ina Garten's pastry cream.
Extra-light and delicious Coconut Cream Tart
These beautiful strawberries were used for a light and refreshing dessert (with a hint of nostalgia).
Brioche suisse with pastry cream. [Recipe in Italian]
A take on Alain Ducass'es orange tian for the March 2010 Daring Bakers challenge. Tian on steroids!
Mini Toasted Coconut Custard Tarts for Tuesdays with Dorie, with a buttery crunch from macadamias in the dough -- adorable and delicious!
Tiramisu - Daring Bakers' Challenge
Tiramisu...a la Daring Bakers!!!
Fruity, tropical and simply delicious: Mango Passionfruit Tiramisu
Raspberry Tiramisu for Daring Bakers- no raw eggs.
Orange Coconut Tiramisu for the February 2010 Daring Bakers' Challenge.
Tiramisu! From scratch, including the mascarpone and ladyfingers. With a coffee jelly garnish. For the Daring Bakers' February challenge.
[DB]The best tiramisu ever - with moscavado caramel syrup and cocoa nibs
Tiramisu - The Daring Bakers, February 2010.
DB February Challenge - Tiramisu! Yum.
Homemade Tiramisu for the Daring Bakers February Challenge
Daring Bakers Challenge : Tiramisu
Little Raspberry Tarts. A pastry case painted with dark chocolate, filled with pastry cream and topped with fresh raspberries.
A recipe from Epicurious for Poached Pear & Caramelized Pistachio Tart
Paczki (poonch-key) - a traditional deep-fried doughnut heavily consumed by Polish Midwesterners on Fat Tuesday.
At room temp, or slightly warm, this delicious bread dip is a favorite Thai street snack which can be made according to Ruhlman's Ratio.
This is not a hotdog. Find out how to make these deliciously sweet eclair 'notdogs'
Banana Cupcakes with Vanilla Pastry Cream Icing from "Baked"