A take on Alain Ducass'es orange tian for the March 2010 Daring Bakers challenge. Tian on steroids!
Mini Toasted Coconut Custard Tarts for Tuesdays with Dorie, with a buttery crunch from macadamias in the dough -- adorable and delicious!
Tiramisu - Daring Bakers' Challenge
Tiramisu...a la Daring Bakers!!!
Fruity, tropical and simply delicious: Mango Passionfruit Tiramisu
Raspberry Tiramisu for Daring Bakers- no raw eggs.
Orange Coconut Tiramisu for the February 2010 Daring Bakers' Challenge.
Tiramisu! From scratch, including the mascarpone and ladyfingers. With a coffee jelly garnish. For the Daring Bakers' February challenge.
[DB]The best tiramisu ever - with moscavado caramel syrup and cocoa nibs
Tiramisu - The Daring Bakers, February 2010.
DB February Challenge - Tiramisu! Yum.
Homemade Tiramisu for the Daring Bakers February Challenge
Daring Bakers Challenge : Tiramisu
Little Raspberry Tarts. A pastry case painted with dark chocolate, filled with pastry cream and topped with fresh raspberries.
A recipe from Epicurious for Poached Pear & Caramelized Pistachio Tart
Paczki (poonch-key) - a traditional deep-fried doughnut heavily consumed by Polish Midwesterners on Fat Tuesday.
At room temp, or slightly warm, this delicious bread dip is a favorite Thai street snack which can be made according to Ruhlman's Ratio.
This is not a hotdog. Find out how to make these deliciously sweet eclair 'notdogs'
Banana Cupcakes with Vanilla Pastry Cream Icing from "Baked"
Coconut Cream Cake with Toasted Meringue Frosting!
Learn how to make pastry cream and chocolate ganache, and you're 2/3 of the way to Boston Cream Pie.
Don't have piping skills? This cake is perfect for you! Your guests will be truly impressed!
The Tuscan donuts with the cream. Recipe in Italian.
Coconutty: Frank Stitts's amazing 7-layer coconut cake recipe.
Vanilla Bean Eclairs
Recipe for Krapfen and graffe. In Italian.
Rosy Poached Pear and Pistachio Tart
Wine poached pears with pistachio pastry cream this week at Tuesdays with Dorie
Poched pear and pistachio pastry cream tartelettes in square sweet dough crust (post in french with translator on page)
Cannoli filled with Chocolate Mascarpone Cream and served with Pistachio Sauce.
Strawberry Tart filled with dark chocolate creme patisserie.
Vanilla Pastry Cream in a Sweet Pastry Dough...simple, enticing and so very French.
Caramelized Pears & Chocolate Cream Mille-Feuilles.