Boston Cream Whoopie Pies - an irresistible few-bite dessert.
The Tropezienne Tart: brioche & pastry cream.
St Tropez symbol, together with Brigitte Bardot!
backyard berry tartelettes with lavender pastry cream
Ina Garten's Strawberry Cream Tart with a substitution of blueberries!
Donna Hay's MasterChef challenge: Pavlova!
baked pastry cream crisps, mandarin jelly, passionfruit vinaigrette, microwaved oeufs a la neige.. too easy!
Vanilla cake, pastry cream and chocolate ganache, yum Boston cream pie cupcakes!
Japanese Kasutera (Castella) Strawberry Shortcake -light & fluffy Kasutera, creamy creme patissiere, sweet, juicy strawberries & sweetened whipped cream - simply irresistible!
Daring Bakers June-Chocolate Pavlovas with Mascarpone Cream and raspberries from my garden!
A blackberry tart is the quintessential rustic, french dessert. And once you learn the basics of a tart, you'll be set for the rest of your life.
A delectable summer tart, filled with a light crumbly crust, faintly lemon pastry cream and topped with slices of fresh fruit.
holiday cherry pie with almond cream mmmm...
This light, airy choux puff waits for its cognac pastry cream filling and then to be assembled into a Croquembouche, the May Daring Bakers Challenge
CROQUEMBOUCHE - The Daring Bakers.
Piece montée, or croquembouche. This month's Daring Bakers challenge, and a real treat!
Croquembouche - the French Classic wedding topper!
May Daring Bakers: Piece Montée, with creamy vanilla pastry cream and rich dark chocolate
Croquembouche filled with passion fruit curd and covered in crackling caramel. For the Daring Bakers.
Daring Bakers do Croquembouche!
Daring Baker's Croquembouche in Chocolate and Vanilla.
Daring Bakers Croquembouche with Banana Pastry Cream and Chocolate Glaze
Daring Bakers Challenge - Croquembouche! Or as we Aussies like to say "Cock 'n' bush".
May's Daring Baker's Challenge - Piece Monteé or Crouchembouche. Done with caramel and chocolate pastry cream, sugar cookie decorations and spun sugar.
The May 2010 Daring Baker's Challenge was to make a croquembouche--a tower of cream puffs.
The Daring Baker's May Challenge was a handful - of cream puffs that is! Croquembouche with a chocolate glaze that is better than store bought!
My first Daring Baker's challenge-croquembouche.
Almond Croquembouche for the May Daring Bakers' challenge.
Barefoot Contessa's recipe for beautiful strawberry tarts made with perfectly ripe strawberries!
Strawberry Tart with Vanilla Pastry Cream and a Shortbread Crust
Strawberry Tart with a Shortbread Crust.
Blackberry mango custard tarts, with a crisp pate sucree crust. For Tuesdays with Dorie.
Classic Berry Tartlette: buttery, shortbread-like tart shell + creamy vanilla pastry cream + fresh berries = YUM!
Quick Classic Berry Tart: fresh berries sitting on a bed of pastry cream in a sweet tart shell!
TWD - Quick Classic Berry Tart - perfect for Spring!
Quick Classic Fruit Tart