Blueberry panna cotta by Pastry Chef Clarisa Martino of Mesa Grill NYC at the Top 10 Pastry Chefs in America by Dessert Professional Magazine
Pierre Herme's Plaisir Sucre, a decadent milk chocolate, hazelnut and nutella dessert
Hidemi Sugino's Sous-bois, a cassis blackcurrant and kirsch entremet
Hidemi Sugino's B-Caraïbe, a banana, rum and orange chocolate mousse cake
A thoroughly modern version of German chocolate cake from a pastry chef who dreamed of being a heavy-metal musician.
Saltine Toffee from Redd in Yountville, CA, winner of the James Beard Award for best pastry chef!
Tom Yam Macarons - French macarons that encapsulate the flavors of Thai Tom Yam herbs: galangal, lemongrass, and kaffir lime. Recipe from the master!
Creamy, earthy, moderately sweet beet ice cream tastes as exquisite as it looks - A recipe from a professional pastry chef.
Pastry chef, Michelle Polzine
Learn more about the life of a pastry chef in Florida who originally came from the Basque Country!
Sylvia Weinstock's latest creation, a replica of the earth, can be yours for just $2,265.