Home made samosa pastry and batata harra filling. (spicy potato Filling)
Irresistible homemade French croissants
The Daring Bakers May Challenge: Pièce Montée (recipe)
A tray of mini macarons at Eleven Madison Park in NYC.
Homemade pop tarts. Healthy and easy.
Mascarpone cream cones and strawberries (in Spanish with translator on the sidebar)
Start off your Mothers' Day with these incredible Strawberry Scones.
Homemade pop tarts with a strawberry preserve filling.
Chocolate Chip Scones
Ginger Scones for ginger lovers
Pastelitos, delicious Cuban pastries with guava and cream cheese.
Homemade Cinnamon Buns - soft, gooey and worth every delicious calorie!
Why isn't there a gold medal for croissant-making, or polenta-stirring? Come toot your culinary horn.
a TasteSpotting favorite: Nordljus recaps a weekend in Amalfi and shares a recipe for profiteroles. [GORGEOUS travel photos!]
Castagnole, Italian Carnival fried pastries. [Scroll down for English]
Why buy store-bought milanos when you can make your own this Valentine's Day?
Lemony Almond Cookie - Creating a my Chinese New Year treat from ingredients in my larder...
Homemade Pop Tarts. You'd never hoard these babies in your locker!
Chocolate macarons with chocolate peanut butter ganache.
Chiacchiere are Italian Carnival fried pastries. [Scroll down for English]
Hummus is a traditional dish made of mashed chickpeas and tahini. It's a great dipping!
Incredibly delicious desserts from Maison Robert in Atlanta -- Raspberry Orange Mousse front and center!
Weekend bliss, aka Cinnamon Rolls.
Espresso chip scones with coffee glaze, books, and a request for psychoanalysis.
Vegan chocolate chip chai spice shortbread - vegan baked goods can be awesome
Maple Oatmeal Scones
Four-Spice Palmiers - Twist on a classic French pastry makes it sugar and spice and everything nice
Would you believe these are Weight Watchers Cinnamon Rolls? Just like the real thing, baby!
Cream cheese cinnamon rolls
[recipe] Mango, Coconut and Chocolate Bûche de Noël (Christmas Yule Log)
Meyer lemon tart inspired by the Paris patisserie Gerard Mulot
This is a special bread made of mashed poppy seed and raisin. So good at breakfast.