A twist on clafouti, Pear and Custard Tart, using mini-pears. Vanilla Lemon poached pears, baked in vanilla custard, in sweet pastry crust, with apricot glaze.
These are deliciously simple to make---easier than apple pie!
Easy and delicious Seafood Quiche
fresh might be hard to come by, so maybe dried figs would work in this Caramelized Onion Fig Blue Cheese Thyme Tart from Mad Chilli
Authentic, buttery, flaky croissants from "Baking with Julia" by Dorie Greenspan
Spinach Quiche, revisited, by Smitten Kitchen
Mini rhubarb pies are an indulgent treat that makes everyone feel like the guest of honor.
Traditional portuguese bean tarts
For lemon addicts, Lemon Curd Cake is the lemony lemoniest.
Sept 14 is Mid-Autumn Festival. Mooncakes have been given a new twist to the tradition.
Hand made berliners...
Delicious Luxemburgerli from Switzerland!
Snow-skin Mooncakes: Milk tea, bird's nest, and other odd varieties
A deliciously quick and easy apple tart
Fabulous Cream Puffs and Eclairs!
"snickers" bar... milk chocolate and feuillentine crust with salted peanut nougat, milk chocolate bavarian and caramel cream
lemon cream eclair with dark chocolate glaze raspberries and chocolate sauce.
Guava and Cream Cheese, Plum and Cream Cheese.
[DB] First attempt at eclairs
[DB] Gianduja Eclairs, based on Pierre Herme's recipe, for the Daring Bakers August challenge.
Daring Bakers strike again with Chocolate Eclairs!
[DB] Choux Pastry (Cream Puff Pastry) for Chocolate Eclairs
[DB] august daring bakers: all maitre patissiere with Pierre Herme
[DB] Daring Bakers August: Pierre Herme’s Chocolate Eclairs.
[DB] Daring Bakers: Chocolate Eclairs by Pierre Herme
[DB] Chocolate and caramel éclairs!!
[DB] Pierre Hermé's Éclairs with Vanilla Bean Pastry Cream - August DB Challenge
[DB] Raspberry-Chambord Eclairs from the August Daring Bakers Challenge!
[DB] Eclair? Oui
[DB] Daring Bakers do Pierre Herme's chocolate eclairs!
[DB] Banana split with a twist - Aug DB Challenge - Chocolate Eclairs
[DB] Daring Bakers August Challenge - Chocolate Eclairs...yum-o!