Tempt your taste buds all season long with this refreshing twist on a Strawberry Tart.
Summer Fruit Tart: This is basically a throw-whatever-you-want-to-get-rid-of-in-your-fridge-tart.
Tuna & Red Pepper Empanada
Mini Blueberry Turnovers. Pretty Darn Good!
Pork pastries with pickled red onions
The life cycle of a blueberry corn muffin, in pictures.
Totoro Cream Puffs
Beef empanadas and Mexican rice. All that is missing is a cold cerveza.
When it comes to maple glazed scones, a 9-year-old's subliminal messaging isn't all that subliminal.
Cannoli shell sizzling... for homemade Italian Cannoli stuffed w/ Ricotta & Mascarpone Cheese.
Traditional Japanese fresh mochi
Chocolate Mousse-Filled Cream Puffs are not as scary to make as one might think.
Rhubarb Napoleon, compliments with mascarpone cream, phyllo crisp, sea-salt caramel powder, honey caramel sauce, caramel ice-cream and basil cavair...
Individual Apple Tarts
Empanadas filled with chicken picadillo, made the easy way -- with storebought discos
because if she's going to eat a scone, it has to be really, really good ~ Maple Syrup Scones
Decadent Orange rolls - These rolls are sinfully rich, warm, gooey and dripping with a slight tangy orange glaze. To die for!
Cite Jardin composed of matcha genoise, mascarpone mousse, saffron-infused creme brulee insert, matcha macaron crumbs insert, white chocolate bavarois filling, and white chocolate glaze
Pinwheel Danish pastries from scratch with apricot jam and almond pastry cream.
plaited Chestnut Loaves [English via translate.google.com]
It never ceases to amaze me how magical it is when you taste something wonderful for the first time. Enter: Turon, a deep-fried Filipino treat that rocked my world...
multiple failed attempts finally lead to perfect cream puffs!
Portuguese Bolas de Berlim~
These Bakewell Tarts are sporting RED noses for Red Nose Day!!
Buttery, flaky, sweet and tart: homemade pomegranate palmiers.
With the main ingredient char siew sticking halfway out, the visual impact was already there.
"Horns" filled with chicken, olives, onion and garlic for a healthy and filling lunch!
Danish with Lime Curd and Mascarpone Cheese. Topped with candied lime zest.
Traditional Chinese New Year goodie in Singapore. The only other reason I look forward to CNY.
Eclairs (text & recipe in Bulgarian)
Rustic fruit galettes from the Tartine Bakery Cookbook
gougère - light and airy cheese puffs