because if she's going to eat a scone, it has to be really, really good ~ Maple Syrup Scones
Decadent Orange rolls - These rolls are sinfully rich, warm, gooey and dripping with a slight tangy orange glaze. To die for!
Cite Jardin composed of matcha genoise, mascarpone mousse, saffron-infused creme brulee insert, matcha macaron crumbs insert, white chocolate bavarois filling, and white chocolate glaze
Pinwheel Danish pastries from scratch with apricot jam and almond pastry cream.
plaited Chestnut Loaves [English via translate.google.com]
It never ceases to amaze me how magical it is when you taste something wonderful for the first time. Enter: Turon, a deep-fried Filipino treat that rocked my world...
multiple failed attempts finally lead to perfect cream puffs!
Portuguese Bolas de Berlim~
These Bakewell Tarts are sporting RED noses for Red Nose Day!!
Buttery, flaky, sweet and tart: homemade pomegranate palmiers.
With the main ingredient char siew sticking halfway out, the visual impact was already there.
"Horns" filled with chicken, olives, onion and garlic for a healthy and filling lunch!
Danish with Lime Curd and Mascarpone Cheese. Topped with candied lime zest.
Traditional Chinese New Year goodie in Singapore. The only other reason I look forward to CNY.
Eclairs (text & recipe in Bulgarian)
Rustic fruit galettes from the Tartine Bakery Cookbook
gougère - light and airy cheese puffs
One of these Lime Raspberry Napoleans and your cabin fever will disappear.
Ina Garten's Dinner Spanakopitas. Plus tips on working with filo dough.
This donut has a secret: it's actually a pie! Made using pie ingredients but shaped and fried like a donut: say hello to the donut pie.
Celebrate Italian Carnevale with these tasty fried pastries!
Strawberry and Rhubarb Tart - Simply delicious.
Heart-shaped empanadas with a creamy spinach and cheese filling.
Apple tart from Poilane Bakery - locations in London and Paris!
One dollar macaron from Bakerzin Singapore
Light as air Ricotta Fritters to celebrate Italian Carnevale.
Joy the Baker makes Palmiers (Elephant Ears).
Homemade baked char siew bao. This is our go-to recipe for making char siew bao at home, because it is packed with flavor.
Baked Nian Gao for Chinese New Year celebration.
Dalmatinske empanade [Croatian translated to English via translate.google.com]
These buttery, flakey, oh-so-good and crunchy almond croissants are, I think, the best way to start your day.