Chocolate ganache filled macarons and my adventures in a french baking class...
Vanilla Bean Macarons with Raspberry Filling
Chocolate Easter egg macarons with an exciting surprise inside...
Start your morning right with a hot-from-the-oven tangelo roll. Salt's Cure, Los Angeles.
Black Sesame Macarons
French Macarons with Fleur de Sel Caramel Filling.
Homemade Vegetable and Lamb Pasties with Herb Crust
Fruit Tarts - crispy, tender sweet pastry, irresistible light cream topped with sweet berries and cherry jelly glaze.
Eclairs filled with a luscious vanilla pastry cream and coated with a rich chocolate ganache.
Genovesi Ericine - Traditional Sicilian sweets: yummy pastries filled with lemony custard and covered in icing sugar. They are best eaten lukewarm.
Vanilla Bean Macarons filled with luscious Dulce de Leche Buttercream
Pistachio and blueberry macarons
A new way to eat your veggies: tomato basil macarons!
Cinnamon rolls baked with brioche dough and drizzled with cream cheese icing.
Istanbul orange and vanilla Baklava (in Portuguese)
Blood oranges, almond cream, and a buttery pastry -- best dessert or breakfast you'll have all spring.
Strawberry and dragon fruit tarts filled with classic pastry cream.
Pastelillos de Guayaba (Guava Pastries)
Chipotle Black Bean and Sweet Potato Empanadas
Homemade Pepperoni Pizza Hot Pockets
Almond Financier with caramelized pear and rosemary (in Spanish with translator on the sidebar)
Flaky Chinese pastries filled with sweet lotus paste, a popular dim sum dish. With easy photo tutorial.
Pear and Port Wine Filo Pastries
Multi Coloured Macarons!
Matcha azuki chocolate entremet.
Coffee Macarons with Dark chocolate ganache and perfect feet!
Samosas, fried savoury pastries perfect for evening snack or party
Melt in your mouth cinnamon sugar donut muffins
Peanut macaron with salted caramel
Homemade beignets, from John Besh's My New Orleans
Decadent and flaky croissants. With step-by-step photo instructions.
Macarons with toffee filling
Chiacchiere: a classic Carnival pastries in Italy
kouign amann ... the butter cake of the Breton people