Bob Andy Pie - a simple cinnamon-flavored custard pie
Farinata from Italy's Cinque Terre is one of the great undiscovered snacks and the perfect thing to serve with cold Rose Wine during a hot summer.
Chocolate Travone Cake from Chef Icon Nature Bakery in Singapore. A wholesome, preservative free cake made from all natural ingredients
Quick Croissants: In a pinch you can make a very reasonable facsimile from pizza dough!
Not a post about cake, but about an easy and delicious vanilla buttercream!
Strawberry Lemon Buttercream Macarons
A healthy pie with fresh raspberries and banana, on a butter free coconut oaty pastry base.
Making the most of the fresh cherry season - cherry pie!
A delightful Lime shell macaron with a cherry shell macaron inside a smooth ganache creme
Fresh Apricots in almond filling tarts, sweetened with honey and not sugar
[Recipe] Lemon Meringue Pies
Strawberry Cream Cheese Empanadas: A sweet, berry-licious twist on a latin pastry!
Read the heartbreaking and soul-wrenching tale about the Pie-That-Got-Away
Light and flaky pie crust baked with seasonal Cherries.
Homemade poptarts! Brown sugar filling for the sweet tooth and cheesey fillings for those craving something savory.
pear & cardamom turnovers
Cannoli Siciliani - The Ultimate Italian Pastry
Ultimate Butter Lemon Bars..one of things to refresh yourself during summer!
Home made samosa pastry and batata harra filling. (spicy potato Filling)
Irresistible homemade French croissants
The Daring Bakers May Challenge: Pièce Montée (recipe)
A tray of mini macarons at Eleven Madison Park in NYC.
Homemade pop tarts. Healthy and easy.
Mascarpone cream cones and strawberries (in Spanish with translator on the sidebar)
Start off your Mothers' Day with these incredible Strawberry Scones.
Homemade pop tarts with a strawberry preserve filling.
Chocolate Chip Scones
Ginger Scones for ginger lovers
Pastelitos, delicious Cuban pastries with guava and cream cheese.
Homemade Cinnamon Buns - soft, gooey and worth every delicious calorie!
Why isn't there a gold medal for croissant-making, or polenta-stirring? Come toot your culinary horn.
a TasteSpotting favorite: Nordljus recaps a weekend in Amalfi and shares a recipe for profiteroles. [GORGEOUS travel photos!]