Sushi 101 - Dessert: Mint Matcha Macarons among a few others.
[recipe] Green Tea Cake with Vanilla Buttercream.
Jam-Filled Ricotta Pastries, aka Tuscan Pop-Tarts
Simple recipe and tutorial for macarons.
Too late for blueberry pie? NEVER!
Strawberry Pinwheel Danishes
Grape and vanilla Tart
Spiral Curry Puffs (Epok-Epok/Karipap Pusing)- crunchy flaky pastry with spicy potato filling, a scrumptious traditional Malaysian snack!
An Aussie flavour twist on a classic French macaron- Lemon and poppyseed macarons
Macadamia nut ricotta cheesecakes with a shortbread crust.
Cinnamon Bun French Toast: A delicious combination of two classics. Not quite as monstrous as the bakery's, but just as yummy!
Chocolaté lovers dream the shell has 3 kinds of chocolate piped with dark chocolate ganache and white chocolate ganache
Pomegranate Macarons with White Chocolate Crème Mousse
Momofuku's Crack Pie.... addictive and disappears without you noticing....
Coconut Dream Tart
The classic Flan Parisien
Cupcakes with sugar roses. Macarons filled with rosewater white chocolate ganache.
Gougeres... fluffy, eggy, cheesy deliciousness! (Tartine Bakery's easy recipe with step-by-step photos.)
Rose Strawberry Macarons
A trip to Paris and a Strawberry-Baba from Lenotre
My version of Turkish Borgei - a spicy ground turkey filled meat pie - flaky and delicious!
Coconut flavoured macaron with lime buttercream and a surprise à la Pierre Hermé! My first attempt at the Italian meringue method.
Pollo en mole poblano tacos from Lotería Grill in LA. During a flying visit, I made time for good eats and to catch up with some blogging friends.
Honey and Ginger Nectarine Tarts ~ Slice up some of summer’s finest fruit for a refreshing tart.
[recipe] Asian-style Strawberry Coconut Napoleon Dessert, using Bánh Phông Sữa (Vietnamese Coconut Sheets).
Lemon rhubarb mascarpone mousse cakes
Iced lemon scones, magic robotic vacuum fairies, and human frailty.
Homemade Pop-Tarts [recipe]
Bob Andy Pie - a simple cinnamon-flavored custard pie
Farinata from Italy's Cinque Terre is one of the great undiscovered snacks and the perfect thing to serve with cold Rose Wine during a hot summer.
Chocolate Travone Cake from Chef Icon Nature Bakery in Singapore. A wholesome, preservative free cake made from all natural ingredients
Quick Croissants: In a pinch you can make a very reasonable facsimile from pizza dough!
Not a post about cake, but about an easy and delicious vanilla buttercream!