Lemon And Scallion Gougeres
Martha Stewart's Vegetable Tartlets
Passionfruit Raspberry Tart from the Ladurée Sucré Book
Gluten Free Pate Choux - Step by step how to. Do try this at home!
Really good homemade donuts with white chocolate glaze.
A plethora of danish shapes and flavors turns your morning into a culinary adventure!
Flakey Pastries filled with Guava and Sweet Cream Cheese.
Apricot jam tart recipe - use natural preserves to keep the sugar content down
Homemade Strawberry Pop Tarts!!!
Ambroisie - from Hidemi Sugino book. A combination of chocolate, pistachio, and raspberry layer
A Hugo & Victor's recipe - Victor Fraise Tart - a triple strawberry sensation with a strawberry tart shell, almond cream and custard.
White Tea Macarons with Cherry Preserves
Walnut and Jam Strudel that melts in your mouth (text in Serbian with translator in side bar)
Chocolate macarons and notes from a first time baker of macarons!
Rhubarb Apple Pop-Tarts
These Italian sausage bites are a perfect party appetizer that you can serve cold, hot, or make ahead of time.
Hungarian Savory Pastries - Perfect for an afternoon snack or before a meal together with a cold drink.
Chocolate ganache filled macarons and my adventures in a french baking class...
Vanilla Bean Macarons with Raspberry Filling
Chocolate Easter egg macarons with an exciting surprise inside...
Start your morning right with a hot-from-the-oven tangelo roll. Salt's Cure, Los Angeles.
Black Sesame Macarons
French Macarons with Fleur de Sel Caramel Filling.
Homemade Vegetable and Lamb Pasties with Herb Crust
Fruit Tarts - crispy, tender sweet pastry, irresistible light cream topped with sweet berries and cherry jelly glaze.
Eclairs filled with a luscious vanilla pastry cream and coated with a rich chocolate ganache.
Genovesi Ericine - Traditional Sicilian sweets: yummy pastries filled with lemony custard and covered in icing sugar. They are best eaten lukewarm.
Vanilla Bean Macarons filled with luscious Dulce de Leche Buttercream
Pistachio and blueberry macarons
A new way to eat your veggies: tomato basil macarons!
Cinnamon rolls baked with brioche dough and drizzled with cream cheese icing.
Istanbul orange and vanilla Baklava (in Portuguese)
Blood oranges, almond cream, and a buttery pastry -- best dessert or breakfast you'll have all spring.
Strawberry and dragon fruit tarts filled with classic pastry cream.