The Classic Dessert - Profiteroles with light & silky Vanilla Crème Chantilly.
Homemade pop tarts are easier to make than you think. Make them for someone special!
European-style cardamom sweet rolls.
Chocolate croissants recipe adapted from Nigella Express.
Homemade pop tarts . . . for the child in all of us.
Cannoncini alla Crema Pasticcera - buttery, flaky puff pastry sprinkled with sanding sugar & filled with creamy, vanilla bean Italian pastry cream - Delicious!
Luscious chocolate pudding tarts
butternut squash + mushroom empanadas with tomatillo sauce
A Southern treat - Fried Peach Pies
My attempt at America's Test Kitchen's Best Blueberry Muffins...
Chocolate-Cranberry Biscotti. Forget the cabbage soup. I say start the New Year with these!!
Fun reindeer macarons for the festive season.
Homemade cherry pop tarts with vanilla bean glaze. They make perfect, delicious Christmas gifts!
Everything Cheese Pastries...inspired by the everything bagel...
Chocolate bacon macarons!
Blackcurrant macarons (recipe in french)
Turkey or chicken picadillo empanadas, an appetizer you can make now and freeze for New Year's entertaining.
Pistachio Macarons with Rose Buttercream
Tyropites - Greek feta cheese & phyllo pies
spanish magdalenas (recipe in french)
Indian Traditional sweet , they are deep fried and soaked in rose sugar syrup.
Peanut Butter Macarons
Close up of some of my baked pirozhki with a dilled potato and horseradish filling.
Lemon Ginger Scones. Rich vegan scones are bedecked with crystallized ginger and candied lemon.
Coconut Macarons with White Chocolate-Mango Ganache
Inspired by Ottawa, Canada's BeaverTails Pastries, I created a new doughnut for my hometown, Coronado, CA
Time to make the apple cider doughnuts from Lara Ferroni's new book: Doughnuts. Enter to win a free copy of this gorgeous cookbook!
Danish Braid. So much better than store bought, and so much easier to do than you may think. Recipe & tips included.
Quick, easy, meaty, cheesy Stromboli.
Spinach And Ricotta Filo Pastry Triangles- match made in Haeven (text in Serbian)
Baby Pear Strudel with Toasted Hazelnuts and Honey
Cannelé is a French pastry. Caramelized outside and moisty inside. (Recipe in French)
Crispy sheets of filo, layered with peaches and creamy cream cheese