Bolivian style Cheese Empanadas
These Apricot Tarts are all about flavour, Vanilla Bean-Crème Chiboust with Amaretto di Saronno and Wine and Vanilla-Poached Apricots - Irresistible!
Basic soft and flaky buttermilk scones\ Buttermilk biscuits
strawberry scones with a lemon glaze
Caramelized hazelnut financiers from Craftsman & Wolves, San Francisco.
Chocolate pecan praline sticky buns with made-from-scratch brioche dough
Cinnamon Sugar Croissants
Tahitian Vanilla Macaron made from Pierre Herme's cookbook (no recipe)
Blueberry Scones with Maple Glaze
White Chocolate-Stuffed Mandarin Orange and Sesame Cream Puffs
Hazelnut macarons with a hazelnut buttercream.
Lenotre Coffee Macaron - love this to bits!
Petit Pain au Chocolat (Chocolate-Filled Croissants)...this easy version takes just puff pastry, chopped chocolate a little egg wash
Cheese Danish with Raspberries and Blueberries
tea matcha macarons filled with vanilla cream. language. italian, translator on the side
No Yeast Cinnamon Rolls
Parcels of goodness - Short Crust Pastries With Romanescu Cabbage, Sun-dried Tomatoes and Almond Filling
These tender little kolaches are the perfect thing to eat with a good cup of coffee. Kinda fun to make too!
Pretty pastel Custard Fruit Tarts.
A new take on Argentinian Beef Empanadas. This recipe makes enough for a small dinner party and features some unique additions like smoked paprika and capers.
Volcanoes, filled with caramelized onions & creamy potatoes, with cheddar cheese exploding from the top!
Banoffee Pie- The English pastry-based dessert made from bananas, cream and toffee from dulce de leche!
Irresistible mini savory pork and fennel sausage rolls.
Hungarian Love Letters (Szerelmes Level) to send your Valentine. Easy-to-roll-out pastry layered with walnuts, apples, raisins, sugar, and spice.
Pumpkin and Goat Cheese Pastries
wow. gorgeous. sweet apple triangles in phyllo from ohjoy
Beautiful and refreshing grapefruit macarons. Plus my take on making these elusive treats!
Berry and vanilla custard pastry palmiers with berry and macaron swirl ice-cream. Perfect for tea and using up less than perfect macarons.
Buttery soft dough filled will luxurious dark chocolate for the most amazing Pain au Chocolats.
Baklava made with Fynbos Honey & Pistachios. The perfec tea-time treat and much easier to make than you think!
Homemade Cream Puffs...much easier than you might think!
Pistachio macarons - "a killer" said our guests who even thought I had added narcotics in the recipe..
Make ahead the easy sugared cranberries, and assembly of these little lemon curd pastries will be super quick. Sweet, tangy, and festive finger foods.