Provencale onion soup served in a squash! French comfort food with the flavors of the south: pastis, olives, rosemary, accompanied by cheese & lavender crostini.
Blood orange poppy seed cake from James Beard Award 2013 Semifinalist, Dominique Ansel Bakery in NYC.
Tart rhubarb is combined with sweet anise liqueur and a splash of grenadine for a pretty pink cocktail.
Cannocini di Sfolgia, Italian pastries filled with Chocolate Crema Pasticcera, dipped in chocolate and rolled in toasted hazelnuts, pistachios and almonds.
A pretty pink cocktail for summer - the Tomate. Pastis (a French anise-flavored liquor) + homemade grenadine.
Refreshing anise flavored drink from Provence. Sip this and daydream of lavender fields and the Mediterranean.
The second Halloween cocktail from SLOSHED! is a light, tasty gin tipple with a shudder-inducing history to its name.
Lemon pound cake [in Catalan with translator on the sidebar]
Chocolate and banana cake with lime [in Catalan with translator on the sidebar]
Coconut and chocolate mousse dome [in Catalan with translator on the sidebar]
Candied kumquats ready to crown an orange cheesecake [in Catalan with translator on the sidebar]
Roses and mint cake to celebrate Saint George Day [Recipe in Catalan]
Catalan Easter Cake [Recipe in Catalan]