foodandstyle.com
Trofie with arugula pesto and flash-sautéed cherry tomatoes with garlic scapes
somekitchenstories.com
Springy Pasta with Peas, Prosciutto and Asparagus, cooked with shallots and white wine and topped with parmesan
cookingweekends.blogspot.com
Did you grab a bag of frozen cooked shrimp instead of raw? No worries, you can still use them for something other than shrimp cocktail!
www.christelleisflabbergasting.com
Homemade spaghetti served with a creamy lemon and sage sauce, sautéed shrimps and fresh sage.
acamerainthekitchen.com
A vegetarian favorite: whole wheat couscous with eggplant tapenade, chick peas and salad
www.thebittenword.com
Tagliatelle with Prosciutto and Orange. It's simultaneously creamy and light -- and completely sumptuous and comforting.
www.christelleisflabbergasting.com
Fresh homemade pastas with homemade Bolognese sauce (recipe in French)
en.julskitchen.com
{Recipe} Cappelletti di magro, small stuffed hat-shaped pasta typical of Emilia-Romagna
www.nosaladasameal.com
A step-by-step photo recipe for Quince's famous Raviolo di ricotta with Tomatero Farm egg, nasturtiums and opal basil.
thedoctorsdishesdessertsdecor.blogspot.com
Homemade Mushroom Mascarpone Ravioli (with step by step instructions)
vegangoodthings.blogspot.com
Wild Mushroom & Tofu Ricotta Ravioli
duonosirzaidimu.wordpress.com
Fagottini di formaggio di capra con timo - Italian dumplings with thyme and goat's cheese [Recipe in Lithuanian]
www.lifesambrosia.com
Looking to lighten things up before next weeks big feast? Try this Penne with Sausage, Spinach and Arugula.
allthingsnice.typepad.com
Plump ravioli filled with ricotta and lemon zest, topped with a dark chocolate sauce. Sublime. Steps included.
