Need something both refreshing and filling? Try this pasta with yogurt.
Gluten Free Pea Pesto
Pesto Caprese Pasta Salad
Pasta salad with grilled Cuttlefishes and Pepper Pesto (scroll down for english version)
Giada's Orzo Salad
Fresh, savoury, nutty kale pesto with linguine
Fresh clams, spaghetti & a delicious white wine butter sauce
handmade farfalle is one of the rare hand formed pasta shapes that can be made quickly enough for a weeknight dinner.
Taco Pasta - Mexican meets Italian
Pea Pesto over Linguine is the perfect summer pasta! Fresh, sweet and delicious!
Cold sesame noodles, a restaurant favorite, easy to make at home and perfect for summer picnics.
hearty, home-y bolognese.
Orecchiette with Roasted Red Pepper Sauce and Parmesan Cheese
There are enough shortcuts in this Crab Ravioli with Ginger Broth to keep you out of the kitchen this summer.
A family favorite, Pasta Salad with Shrimp--a great way to beat the heat with alfresco dining, rich and satisfying.
Homemade spaghetti sauce that is delicious with any type of pasta!
Penne Rigate Pasta Salad with Rib Eyes Steak and Balsamic Herb Dressing. The most refreshing and satisfying pasta salad.
Mediterranean Orzo Salad with a simple citrus dressing
Baked Summer Pasta by Phil Stocker
linguine with vegan creamy mushroom sauce.
Simple summer pasta sauce made from broccoli
light and fresh: pasta bruschetta
How to make traditional egg dough pasta. A video tutorial with the world famous Simili sisters.
[recipe] Beet Orzo Pasta Salad.
Baked Macaroni and Cheese with a Kick
An easy recipe: Spaghetti alla chitarra with pesto and red plums (scroll down for recipe in English)
Penne with Grilled Zucchini, Ricotta Salata, and Mint
Spaghetti with garlic, olive oil and hot pepper - Spaghetti aglio, olio, peperoncino
Lobster Pasta with Herbed Cream Sauce
Fettuccine with Walnuts, Zucchini Ribbons, and Pecorino
My mother and I joined forces to make this fresh creamy pesto pasta for the family.
Macaroni cooked in broth and topped with sausages and spinach, my homemade version of popular Hong Kong Char Chan Teng fare.
Tomato sauce made with fresh, local tomatoes. Savor summer's bounty before the season ends.
An ancient pasta making tool, the cavarola board is used to make Stracenate con Pomodorini, a Pugliese pastasciutta.