Black Rice Risotto is absolutely stunning on the plate.
Arugula & Pea Manicotti with Pine Nuts
Pasta & Lentil Soup that's hearty and flavourful and the last push to get me through to spring.
Buttery Bavarian Käsespätzle
Penne with Artichokes...one of those simple, homey pasta dishes to add to your quick weeknight dinner repertoire
Sausage Lasagna with Ricotta-Bechamel and homemade lasagna noodles
cabbage "risotto": a no-stir version of a perfect winter comfort food.
4 Cheese Vegetarian Lasagna
Fettuccini in Creamy sauce with Homemade Meatballs and Mushrooms
Pan-Seared Scallops with Skinny Pesto Fettuccine from Pretty Delicious by Candice Kumai
A classic macaroni and cheese made with whole wheat macaroni.
Soba noodles with red chard, raisins and toasted pine nuts - earthy, healthy and so tasty.
Maccheroni "Rossini Style" : superb! [in Italian]
spinach lasagne with wild boar sausage, olivada, fresh ricotta & mozzarella, and simple tomato sauce
Simple, satisfying Spaghetti with Meat Sauce... just like mom used to make it.
Sweet Potato and Pepperoni Ragu over Orzo - Perfect for little ones AND big ones!
Spaghetti Alla Carbonara; so easy to make and it's sooo delicious
A delicious and easy weeknight meal.
Meatless Monday Spaghetti with Roasted Artichoke Sauce... just so amazingly good.
Lemon Parmesan Israeli Couscous
Beefed Up Mac and Cheese
Mediterranean pasta with charred tomatoes, kalamata olives, and cilantro. Quick and easy, and a unique 'sauce' made with hummus.
Roasted fennel and pear with spelt linguine
Linguine with Clams and Bacon
Linguini with spinach, bacon, garlic and stracciatella cheese
Thomas Keller's Macaroni and Cheese. The best Mac & Cheese? You bet!
Simple yet delicious Vegan and Gluten Free Mac and Cheese!
Basil shrimp pasta in chunky tomato sauce. This simple dish uses fresh, ripe tomatoes and basil to dress thin spaghetti noodles.
Spinach rolls with ricotta & pistachios. If you don't know what to do with your leftover lasagna noodles, then this is worth a try. Wonderful combination of ricotta, spinach & pistachios.
A black truffle-filled raviolo at Alinea, Chicago
Yes I make my own pasta. No it is not difficult.
Radiatori Pasta with Balsamic Tempeh