in this market, we all need nutrition and comfort...aOx rich, vitamin packed swiss chard lasagne
Manfricoli all a’Matriciana by Cook and Eat
Fettuccine with Prosciutto, Tomatoes, Peas & Cream.
Learn how to make this cooling pasta with smoked salmon, fresh English peas, and caviar.
Say hello to fall with Pumpkin Penne
Aushak: The Afghan ravioli is evidence that Marco Polo traveled through the Hindu Kush on his way back from China.
Whole Wheat Pasta Stir-Fry
A great use for smoked garlic - Mushroom and Smoked Garlic cream sauce over pasta. A lovely fall meal.
Homemade Pasta Dough waiting to be thinned out in the Pasta Maker Machine
Fusilli Pasta with Tuna and Pesto Sauce
Curing a canned food obsession -- homemade pasta in seven vegetable sauce, served in cans with home made labels.
Perfect on a chilly Autumn day - Pasta with Creamy Turkey Ragú!
Rising Moon Organics Butternut Squash Ravioli
Pasta with cherry tomatoes and pancetta
A step by step guide for homemade orecchiette and a traditional Italian dish.
Making aubergine & potato stuffed ravioli...
A tasty pesto made with Asian herbs - Thai Basil, Rau Ram, Cilantro - to match the robust, nutty taste of buckwheat noodles.
Modern Greek Pastitsio
Grape stuffed gnocchi
Penne al Fiorentino, remixed: Penne with sage, hazelnut, and spinach pesto.
This oozing, scrumptious hot lasagna is full of melting cheese, creamy bechamel and beef with a hint of smoked bacon!
Pasta with Proscuitto and Spinach. Delicious and on the table in about 20 minutes!
Mac and Cheese: make two; bake one now, freeze one for later. Economical comfort food? Perfect!
Hot Knives' vegan balla'naise... way better than ground meat!
Couscous with dried apricots and roasted butternut squash. A lavish lunch-time salad!
Bowtie pasta with prosciutto & peas. Cheap, quick and cheerful....what more do you want at lunchtime?
Kasha Varnishkes - Hot frizzled onions garnish the comfy classic of buckwheat, bow-tie pasta and mushrooms.
Beef Stroganoff, rich, decadent and satisfying.
tuna casserole killer. [nytimes extols the benefits of canned tuna with recipe for pasta with tuna and olives]
even a dumpling can be deconstructed. [nytimes recipe for pasta with a turkish style lamb, eggplant and yogurt sauce]
strozzapreti with black kale, sage, and potatoes ... a perfect meal for fall!
Whole wheat spaghetti with soy chorizo and chickpeas.
My family's recipe for the best bolognese sauce ever!